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Books > Non-Fiction > Cooking, Food & Drink > Preserving & Freezing
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Preserving & Freezing

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  • The Japanese Art of Pickling & Fermenting : Preserving vegetables and family traditions - Yoko Nakazawa
    The Japanese Art of Pickling & Fermenting
    Preserving vegetables and family traditions
    Yoko Nakazawa
    Hardcover
    In Stock
    RRP $49.99
    $37.75
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  • The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha - Kathryn Lukas
    The Farmhouse Culture Guide to Fermenting
    Crafting Live Cultured Foods and Drinks with 10...
    Kathryn Lukas and Shane Peterson
    Hardcover
     
    (1 review)
    In Stock
    RRP $59.99
    $45.75
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  • The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes - Claire Dinhut
    The Condiment Book
    A Brilliantly Flavourful Guide to Food's Unsung...
    Claire Dinhut
    Hardcover
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    RRP $29.99
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  • Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
    Cook Ahead
    90 freezer-friendly recipes for every family bu...
    Justine Schofield
    Paperback
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    RRP $39.99
    $31.75
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  • The Art of Fermentation : New York Times Bestseller - Sandor Ellix Katz
    The Art of Fermentation
    New York Times Bestseller
    Sandor Ellix Katz
    Hardcover
     
    (18 reviews)
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    RRP $95.00
    $61.75
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  • The Dehydrator Bible : Includes Over 400 Recipes - Jennifer Mackenzie
    The Dehydrator Bible
    Includes Over 400 Recipes
    Jennifer Mackenzie
    Paperback
     
    (6 reviews)
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    RRP $34.95
    $28.75
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  • Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating - Anna Jones
    Easy Wins
    12 Flavour Hits, 125 Delicious Recipes, 365 Day...
    Anna Jones
    Hardcover
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    RRP $55.00
    $42.75
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  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
    Butchering Poultry, Rabbit, Lamb, Goat, and Pork
    The Comprehensive Photographic Guide to Humane ...
    Adam Danforth
    Paperback
     
    (4 reviews)
    In Stock
    RRP $49.99
    $38.75
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  • Complete Dehydrator Cookbook : How to Dehydrate Fruit, Vegetables, Meat & More - Carole Cancler
    Complete Dehydrator Cookbook
    How to Dehydrate Fruit, Vegetables, Meat & More
    Carole Cancler
    Paperback
     
    (1 review)
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    RRP $32.99
    $26.99
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  • FERMENT : A Cookbook. Simple ferments and pickles, and how to eat them - Kenji Morimoto
    FERMENT
    A Cookbook. Simple ferments and pickles, and ho...
    Kenji Morimoto
    Hardcover
    In Stock
    RRP $55.00
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  • Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Sandor Ellix Katz
    Sandor Katz's Fermentation Journeys
    Recipes, Techniques, and Traditions from around...
    Sandor Ellix Katz
    Hardcover
     
    (1 review)
    In Stock
    RRP $66.50
    $26.00
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  • Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen
    Project Smoke
    Seven Steps to Smoked Food Nirvana, Plus 100 Ir...
    Steven Raichlen
    Paperback
     
    (4 reviews)
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    RRP $42.99
    $33.75
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  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
    The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
    Philip Hasheider
    Paperback
    In Stock
    RRP $49.99
    $38.75
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  • Australian Stories
  • The Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, 2nd Edition - Teresa Marrone
    The Beginner's Guide to Dehydrating Food
    How to Preserve All Your Favorite Vegetables, F...
    Teresa Marrone
    Paperback
     
    (3 reviews)
    In Stock
    RRP $42.99
    $33.99
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  • The Noma Guide to Building Flavour - Rene Redzepi
    The Noma Guide to Building Flavour
    Rene Redzepi
    Hardcover
    April 14th Release
    RRP $80.00
    $62.99
    21%
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  • Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker
    Homemade Sausage
    Recipes and Techniques to Grind, Stuff, and Twi...
    James Peisker and Chris Carter
    Paperback
     
    (1 review)
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Complete Preserves - Sally Wise
    Complete Preserves
    Sally Wise
    Paperback
     
    (5 reviews)
    In Stock
    RRP $34.99
    $28.75
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  • Easy Meal Prep : Save Time and Eat Healthy with over 75 Recipes - Erin Romeo
    Easy Meal Prep
    Save Time and Eat Healthy with over 75 Recipes
    Erin Romeo
    Paperback
    In Stock
    RRP $29.99
    $17.99
    40%
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  • The Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Diane Devereaux - The Canning Diva
    The Complete Guide to Pressure Canning
    Everything You Need to Know to Can Meats, Veget...
    Diane Devereaux - The Canning Diva
    Paperback
     
    (1 review)
    In Stock
    RRP $39.99
    $37.75
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  • Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
    Butchering Beef
    The Comprehensive Photographic Guide to Humane ...
    Adam Danforth
    Paperback
     
    (2 reviews)
    In Stock
    RRP $49.99
    $37.75
    24%
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  • Preserving the Seasons : A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) - Holly Capelle
    Preserving the Seasons
    A Guide to Canned, Jammed, Frozen, Dehydrated, ...
    Holly Capelle
    Paperback
    In Stock
    RRP $55.00
    $33.75
    39%
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  • Cook Once, Eat Twice : Time-Saving Recipes to Help You Get Ahead in the Kitchen - Nadiya Hussain
    Cook Once, Eat Twice
    Time-Saving Recipes to Help You Get Ahead in th...
    Nadiya Hussain
    Hardcover
    In Stock
    RRP $59.99
    $45.75
    24%
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  • Home Production of Quality Meats and Sausages - Stanley Marianski
    Home Production of Quality Meats and Sausages
    Stanley Marianski and Adam Marianski
    Paperback
    In Stock
    $43.95
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  • The River Cottage Curing and Smoking Handbook : [A Cookbook] - Steven Lamb
    The River Cottage Curing and Smoking Handbook
    [A Cookbook]
    Steven Lamb
    Hardcover
     
    (1 review)
    In Stock
    $31.75
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  • Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food without Freezing or Canning
    Traditional Techniques Using Salt, Oil, Sugar, ...
    The Gardeners and Farmers of Centre Terre Vivante
    Paperback
     
    (2 reviews)
    In Stock
    RRP $60.01
    $44.75
    25%
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  • Cornersmith : Recipes from the Cafe and Picklery - Alex Elliott-Howery
    Cornersmith
    Recipes from the Cafe and Picklery
    Alex Elliott-Howery and James Grant
    Hardcover
     
    (13 reviews)
    More Stock On Order
    More Stock Arriving Soon
    RRP $55.00
    $42.75
    22%
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  • The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More - Sam Cooper
    The Fermentation Kitchen
    Recipes and Techniques for Kimchi, Kombucha, Ko...
    Sam Cooper
    Hardcover
    In Stock
    RRP $42.99
    $33.99
    21%
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  • The Modern Pioneer Pantry : A Complete Guide to Preserving Food - Mary Shrader
    The Modern Pioneer Pantry
    A Complete Guide to Preserving Food
    Mary Shrader
    Hardcover
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond - Annette Thurmon
    Simple Country Living
    Techniques, Recipes, and Wisdom for the Garden,...
    Annette Thurmon
    Hardcover
    In Stock
    RRP $45.00
    $35.75
    21%
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  • Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility - Crystal Schmidt
    Freeze Fresh
    The Ultimate Guide to Preserving 55 Fruits and ...
    Crystal Schmidt
    Paperback
     
    (1 review)
    In Stock
    RRP $34.99
    $28.75
    18%
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  • Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider
    Pressure Canning for Beginners
    A Step-by-Step Guide to Preserving Tomatoes, Ve...
    Angi Schneider
    Paperback
    In Stock
    RRP $44.99
    $41.75
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  • Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more - Alex Elliott-Howery
    Pocket Pickler
    Essential recipes for pickles, chutneys, relish...
    Alex Elliott-Howery
    Hardcover
    More Stock On Order
    More Stock Arriving Soon
    $32.75
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  • How to Store Your Garden Produce : The Key to Self-Sufficiency - Piers Warren
    How to Store Your Garden Produce
    The Key to Self-Sufficiency
    Piers Warren
    Paperback
    In Stock
    RRP $34.99
    $28.75
    18%
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  • Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
    Preserving the Japanese Way
    Traditions of Salting, Fermenting, and Pickling...
    Nancy Singleton Hachisu
    Paperback
    In Stock
    RRP $75.00
    $55.75
    26%
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  • Gennaro's Slow Cook : Easy, Comforting Italian Meals Worth Waiting for - Gennaro Contaldo
    Gennaro's Slow Cook
    Easy, Comforting Italian Meals Worth Waiting for
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $44.99
    $35.75
    21%
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  • Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman
    Charcuterie
    The Craft of Salting, Smoking, and Curing
    Michael Ruhlman and Brian Polcyn
    Hardcover
     
    (11 reviews)
    In Stock
    RRP $65.95
    $49.75
    25%
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  • Ferment : A guide to the ancient art of making cultured foods - Holly Davis
    Ferment
    A guide to the ancient art of making cultured f...
    Holly Davis
    Hardcover
     
    (8 reviews)
    More Stock On Order
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    RRP $49.99
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  • Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen - Gennaro Contaldo
    Gennaro's Cucina
    Hearty Money-Saving Meals from an Italian Kitchen
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $45.00
    $35.75
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  • Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin
    Jerky
    The Essential Cookbook with Over 50 Recipes for...
    Keith Sarasin
    Hardcover
    More Stock On Order
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    RRP $37.99
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  • Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips - Nancy Birtwhistle
    Sizzle & Drizzle
    The Green Edition: Over 100 Essential Bakes, Re...
    Nancy Birtwhistle
    Hardcover
    More Stock On Order
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    RRP $39.99
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  • Preserving the Italian Way - Pietro Demaio
    Preserving the Italian Way
    Pietro Demaio
    Paperback
     
    (10 reviews)
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    RRP $39.99
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  • A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Round - Sally Wise
    A Year in a Bottle
    How to Make Your Own Delicious Preserves All Ye...
    Sally Wise
    Paperback
     
    (11 reviews)
    In Stock
    RRP $27.99
    $23.75
    15%
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  • Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles - Machiko Tateno
    Japanese Pickled Vegetables
    129 Homestyle Recipes for Traditional Brined, V...
    Machiko Tateno
    Paperback
    In Stock
    RRP $29.99
    $26.75
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  • Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Kirsten K. Shockey
    Fermented Vegetables
    Creative Recipes for Fermenting 72 Vegetables, ...
    Kirsten K. Shockey and Christopher Shockey
    Paperback
    More Stock On Order
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    RRP $49.99
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  • Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - Editors of the Harvard Common Press
    Preserving and Canning for Beginners
    Quick and Easy Ways to Can, Pickle, and Jam All...
    Editors of the Harvard Common Press
    Paperback
    In Stock
    RRP $29.99
    $24.99
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  • Make & Freeze : The ultimate guide to family-friendly meal prep - Lou Robbie
    Make & Freeze
    The ultimate guide to family-friendly meal prep
    Lou Robbie
    Hardcover
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    RRP $45.00
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  • The Fermentation Deck : 50 recipes for a cultured life - Caroline Griffiths
    The Fermentation Deck
    50 recipes for a cultured life
    Caroline Griffiths
    Card or Card Deck
    In Stock
    RRP $34.99
    $26.75
    24%
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  • Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food - Tammy Gangloff
    Ultimate Dehydrator Cookbook
    The Complete Guide to Drying Food
    Tammy Gangloff, Steven Gangloff and September Ferguson
    Paperback
     
    (9 reviews)
    In Stock
    RRP $50.99
    $41.75
    18%
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  • Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Sharon Flynn
    Ferment For Good
    Ancient Foods for the Modern Gut: The Slowest K...
    Sharon Flynn
    Hardcover
     
    (9 reviews)
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    RRP $39.99
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  • Nukazuke : The Japanese Art of Fermented Pickling - Nami Yamada
    Nukazuke
    The Japanese Art of Fermented Pickling
    Nami Yamada
    Paperback
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    RRP $34.99
    $29.99
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