
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
By: The Gardeners and Farmers of Centre Terre Vivante
Paperback | 17 January 2013
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Paperback
RRP $47.50
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ISBN: 9781933392592
ISBN-10: 1933392592
Published: 17th January 2013
Format: Paperback
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: Chelsea Green Publishing Co
Country of Publication: GB
Dimensions (cm): 22.5 x 15 x 1.5
Weight (kg): 0.35
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