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A Charcuterie Diary - Peter J Booth

A Charcuterie Diary

By: Peter J Booth

Hardcover | 23 May 2017

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Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.

Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats.

Never trust a vegan.

You Can Find This Book In

Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Meat & GameRecipes & CookbooksPreserving & Freezing

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