My Wish Lists Login / Join

A Charcuterie Diary

By: Peter J Booth

Write A Review

Hardcover | 23 May 2017

At a Glance

Hardcover
372 Pages

Dimensions(cm)
25.4 x 20.32 x 2.87

Hardcover

$82.75

or 4 interest-free payments of $20.69 with

In Stock and Ships in 1-2 business days

Do not be afraid of charcuterie.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it.

The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful.

Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions.

Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats.

Never trust a vegan.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.