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Books > Non-Fiction > Cooking, Food & Drink > Preserving & Freezing
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Preserving & Freezing

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  • The Noma Guide to Building Flavour : Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils - Rene Redzepi
    The Noma Guide to Building Flavour
    Including recipes and techniques for sauces, bu...
    Rene Redzepi
    Hardcover
    In Stock
    RRP $80.00
    $65.00
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  • Pocket Pickler : Essential recipes for pickles, chutneys, relishes and more - Alex Elliott-Howery
    Pocket Pickler
    Essential recipes for pickles, chutneys, relish...
    Alex Elliott-Howery
    Hardcover
    In Stock
    RRP $29.99
    $24.99
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  • The Japanese Art of Pickling & Fermenting : Preserving vegetables and family traditions - Yoko Nakazawa
    The Japanese Art of Pickling & Fermenting
    Preserving vegetables and family traditions
    Yoko Nakazawa
    Hardcover
    In Stock
    RRP $49.99
    $38.75
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  • The Farmhouse Culture Guide to Fermenting : Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook] - Kathryn Lukas
    The Farmhouse Culture Guide to Fermenting
    Crafting Live-Cultured Foods and Drinks with 10...
    Kathryn Lukas and Shane Peterson
    Hardcover
     
    (1 review)
    In Stock
    RRP $59.99
    $45.75
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  • Preserving the Italian Way - Pietro Demaio
    Preserving the Italian Way
    Pietro Demaio
    Paperback
     
    (10 reviews)
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    RRP $39.99
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  • The Art of Fermentation : With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More - Sandor Ellix Katz
    The Art of Fermentation
    With Practical Information on Fermenting Vegeta...
    Sandor Ellix Katz
    Hardcover
     
    (18 reviews)
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    RRP $95.00
    $57.75
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  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
    The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
    Philip Hasheider
    Paperback
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    RRP $32.99
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  • A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health - Kate Downham
    A Year in an Off-Grid Kitchen
    Homestead Kitchen Skills and Real Food Recipes ...
    Kate Downham
    Paperback
    In Stock
    RRP $60.50
    $51.75
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  • Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider
    Pressure Canning for Beginners
    A Step-by-Step Guide to Preserving Tomatoes, Ve...
    Angi Schneider
    Paperback
    In Stock
    RRP $44.99
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  • Fermented Vegetables : Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes - Kirsten K. Shockey
    Fermented Vegetables
    Creative Recipes for Fermenting 72 Vegetables, ...
    Kirsten K. Shockey and Christopher Shockey
    Paperback
    In Stock
    RRP $49.99
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  • Gennaro's Hidden Italy : Regional Recipes To Treasure For Generations - Gennaro Contaldo
    Gennaro's Hidden Italy
    Regional Recipes To Treasure For Generations
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $49.99
    $38.75
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  • The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce - Angi Schneider
    The Ultimate Guide to Preserving Vegetables
    Canning, Pickling, Fermenting, Dehydrating and ...
    Angi Schneider
    Paperback
     
    (1 review)
    In Stock
    RRP $39.99
    $31.75
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  • The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes - Claire Dinhut
    The Condiment Book
    A Brilliantly Flavourful Guide to Food's Unsung...
    Claire Dinhut
    Hardcover
    In Stock
    RRP $29.99
    $24.99
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  • Australian Stories
  • The Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, 2nd Edition - Teresa Marrone
    The Beginner's Guide to Dehydrating Food
    How to Preserve All Your Favorite Vegetables, F...
    Teresa Marrone
    Paperback
     
    (3 reviews)
    In Stock
    RRP $42.99
    $33.99
    21%
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  • A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Round - Sally Wise
    A Year in a Bottle
    How to Make Your Own Delicious Preserves All Ye...
    Sally Wise
    Paperback
     
    (11 reviews)
    In Stock
    RRP $27.99
    $23.75
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  • Make & Freeze : The ultimate guide to family-friendly meal prep - Lou Robbie
    Make & Freeze
    The ultimate guide to family-friendly meal prep
    Lou Robbie
    Hardcover
    In Stock
    RRP $45.00
    $35.75
    21%
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  • Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen
    Project Smoke
    Seven Steps to Smoked Food Nirvana, Plus 100 Ir...
    Steven Raichlen
    Paperback
     
    (4 reviews)
    In Stock
    RRP $42.99
    $33.99
    21%
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  • Complete Preserves - Sally Wise
    Complete Preserves
    Sally Wise
    Paperback
     
    (5 reviews)
    In Stock
    RRP $34.99
    $28.75
    18%
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  • The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round - Jo Turner
    The Preserving Garden
    Bottle, pickle, ferment and cook homegrown food...
    Jo Turner
    Hardcover
    In Stock
    RRP $49.99
    $38.75
    22%
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  • Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food - Tammy Gangloff
    Ultimate Dehydrator Cookbook
    The Complete Guide to Drying Food
    Tammy Gangloff, Steven Gangloff and September Ferguson
    Paperback
     
    (9 reviews)
    In Stock
    RRP $50.99
    $41.75
    18%
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  • Easy Meal Prep : Save Time and Eat Healthy with over 75 Recipes - Erin Romeo
    Easy Meal Prep
    Save Time and Eat Healthy with over 75 Recipes
    Erin Romeo
    Paperback
    In Stock
    RRP $35.00
    $24.75
    29%
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  • Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Sharon Flynn
    Ferment For Good
    Ancient Foods for the Modern Gut: The Slowest K...
    Sharon Flynn
    Hardcover
     
    (9 reviews)
    In Stock
    RRP $39.99
    $31.75
    21%
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  • Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more - Asa Simonsson
    Fermentation
    How to make your own sauerkraut, kimchi, brine ...
    Asa Simonsson
    Hardcover
     
    (1 review)
    In Stock
    RRP $44.95
    $32.75
    27%
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  • A Year of Fermentation : A Seasonal Guide to the Art & Science of Fermentation - Sam Cooper
    A Year of Fermentation
    A Seasonal Guide to the Art & Science of Fermen...
    Sam Cooper
    Hardcover
    August 25th Release
    RRP $45.00
    $35.75
    21%
    OFF
    PRE-ORDER
  • Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food without Freezing or Canning
    Traditional Techniques Using Salt, Oil, Sugar, ...
    The Gardeners and Farmers of Centre Terre Vivante
    Paperback
     
    (2 reviews)
    In Stock
    RRP $60.01
    $41.75
    30%
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  • Salumi : The Craft of Italian Dry Curing - Michael Ruhlman
    Salumi
    The Craft of Italian Dry Curing
    Michael Ruhlman and Brian Polcyn
    Hardcover
    In Stock
    RRP $65.95
    $49.75
    25%
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  • Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
    Preserving the Japanese Way
    Traditions of Salting, Fermenting, and Pickling...
    Nancy Singleton Hachisu
    Paperback
    In Stock
    RRP $75.00
    $55.75
    26%
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  • Gennaro's Slow Cook : Easy, comforting Italian meals worth waiting for - Gennaro Contaldo
    Gennaro's Slow Cook
    Easy, comforting Italian meals worth waiting for
    Gennaro Contaldo
    Hardcover
    In Stock
    RRP $44.99
    $35.75
    21%
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  • Cornersmith : Recipes from the Cafe and Picklery - Alex Elliott-Howery
    Cornersmith
    Recipes from the Cafe and Picklery
    Alex Elliott-Howery and James Grant
    Hardcover
     
    (13 reviews)
    In Stock
    RRP $55.00
    $42.75
    22%
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  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game - Philip Hasheider
    The Complete Book of Butchering, Smoking, Curing, and Sausage Making
    How to Harvest Your Livestock and Wild Game
    Philip Hasheider
    Paperback
    In Stock
    RRP $45.00
    $35.75
    21%
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  • The Prepper's Canning Guide : Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods - Daisy Luther
    The Prepper's Canning Guide
    Affordably Stockpile a Lifesaving Supply of Nut...
    Daisy Luther
    Paperback
    In Stock
    RRP $29.99
    $27.75
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  • Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats - Editors of the Harvard Common Press
    Preserving and Canning for Beginners
    Quick and Easy Ways to Can, Pickle, and Jam All...
    Editors of the Harvard Common Press
    Paperback
    In Stock
    RRP $29.99
    $24.99
    17%
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  • Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today - Judi Kingry
    Ball Complete Book of Home Preserving
    400 Delicious and Creative Recipes for Today
    Judi Kingry, Lauren Devine and Sarah Page
    Hardcover
     
    (3 reviews)
    More Stock On Order
    More Stock Arriving Soon
    $50.75
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  • Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker
    Homemade Sausage
    Recipes and Techniques to Grind, Stuff, and Twi...
    James Peisker and Chris Carter
    Paperback
     
    (1 review)
    In Stock
    RRP $49.99
    $36.75
    26%
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  • Easy Wins : 12 flavour hits, 125 delicious recipes, 365 days of good eating - Anna Jones
    Easy Wins
    12 flavour hits, 125 delicious recipes, 365 day...
    Anna Jones
    Hardcover
    In Stock
    RRP $55.00
    $42.75
    22%
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  • Recipes for Pickling & Preserving : A collection of timeless and trusted recipes - Hamlyn
    Recipes for Pickling & Preserving
    A collection of timeless and trusted recipes
    Hamlyn and Francesca Huntingdon
    Hardcover
    RRP $24.99
    $24.75
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  • The Essential Home Apothecary Handbook : A Practical Guide to Growing, Preparing, and Using Herbal Remedies - Molly Bravo
    The Essential Home Apothecary Handbook
    A Practical Guide to Growing, Preparing, and Us...
    Molly Bravo
    Hardcover
    July 28th Release
    RRP $39.99
    $31.75
    21%
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  • Root Cellaring : Natural Cold Storage of Fruits & Vegetables - Mike Bubel
    Root Cellaring
    Natural Cold Storage of Fruits & Vegetables
    Mike Bubel and Nancy Bubel
    Paperback
     
    (1 review)
    In Stock
    RRP $29.99
    $24.99
    17%
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  • Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles - Machiko Tateno
    Japanese Pickled Vegetables
    129 Homestyle Recipes for Traditional Brined, V...
    Machiko Tateno
    Paperback
    In Stock
    RRP $29.99
    $26.75
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  • Miso, Tempeh, Natto and Other Tasty Ferments : Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health - Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments
    Step-by-Step Guide to Fermenting Grains and Bea...
    Kirsten K. Shockey and Christopher Shockey
    Paperback
    In Stock
    RRP $49.99
    $37.99
    24%
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  • Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar - Kirsten K. Shockey
    Homebrewed Vinegar
    How to Ferment 60 Delicious Varieties, Includin...
    Kirsten K. Shockey
    Paperback
    In Stock
    RRP $39.99
    $31.75
    21%
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  • Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs - Julia Skinner
    Essential Food Preserving
    The Comprehensive Guide to Canning, Freezing, D...
    Julia Skinner
    Hardcover
    More Stock On Order
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    RRP $75.00
    $55.75
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  • The Dehydrator Bible : Includes Over 400 Recipes - Jennifer Mackenzie
    The Dehydrator Bible
    Includes Over 400 Recipes
    Jennifer Mackenzie
    Paperback
     
    (6 reviews)
    More Stock On Order
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    $42.75
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  • Cook Once, Eat Twice : Time-Saving Recipes to Help You Get Ahead in the Kitchen - Nadiya Hussain
    Cook Once, Eat Twice
    Time-Saving Recipes to Help You Get Ahead in th...
    Nadiya Hussain
    Hardcover
    In Stock
    RRP $59.99
    $45.75
    24%
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  • Attainable Sustainable Pantry : A Back-to-Basics Guide to Stocking Your Kitchen - Kris Bordessa
    Attainable Sustainable Pantry
    A Back-to-Basics Guide to Stocking Your Kitchen
    Kris Bordessa
    Hardcover
    In Stock
    RRP $64.99
    $48.99
    25%
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  • WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More - Stephanie Thurow
    WECK Small-Batch Preserving
    Year-Round Recipes for Canning, Fermenting, Pic...
    Stephanie Thurow and WECK
    Hardcover
    In Stock
    RRP $34.99
    $32.75
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  • Digby Law's Pickle and Chutney: A Classic New Zealand Cookbook : Over 300 tasty recipes for preserving your favourite produce - Hachette Australia
    Digby Law's Pickle and Chutney: A Classic New Zealand Cookbook
    Over 300 tasty recipes for preserving your favo...
    Hachette Australia
    Paperback
     
    (1 review)
    In Stock
    RRP $29.99
    $24.99
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  • Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today - Judi Kingry
    Complete Book of Home Preserving
    400 Delicious and Creative Recipes for Today
    Judi Kingry, Lauren Devine and Sarah Page
    Paperback
     
    (7 reviews)
    More Stock On Order
    More Stock Arriving Soon
    $42.75
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  • The Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Diane Devereaux
    The Complete Guide to Pressure Canning
    Everything You Need to Know to Can Meats, Veget...
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