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Books > Non-Fiction > Cooking, Food & Drink > Preserving & Freezing
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Preserving & Freezing

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  • Not Just Jam : The Fat Pig Farm book of preserves, pickles & sauces - Matthew Evans
    Not Just Jam
    The Fat Pig Farm book of preserves, pickles & s...
    Matthew Evans
    Hardcover
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    Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Sandor Ellix Katz
    Sandor Katz's Fermentation Journeys
    Recipes, Techniques, and Traditions from around...
    Sandor Ellix Katz
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    Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition - Sandor Ellix Katz
    Wild Fermentation
    The Flavor, Nutrition, and Craft of Live-Cultur...
    Sandor Ellix Katz
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    Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
    Preserving Food without Freezing or Canning
    Traditional Techniques Using Salt, Oil, Sugar, ...
    The Gardeners and Farmers of Centre Terre Vivante
    Paperback
     
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  • Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond - Annette Thurmon
    Simple Country Living
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    Annette Thurmon
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  • Ferment : A guide to the ancient art of making cultured foods - Holly Davis
    Ferment
    A guide to the ancient art of making cultured f...
    Holly Davis
    Hardcover
     
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  • Slow Drinks : A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More - Danny Childs
    Slow Drinks
    A Field Guide to Foraging and Fermenting Season...
    Danny Childs
    Hardcover
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  • A Year in a Bottle : How to Make Your Own Delicious Preserves All Year Round - Sally Wise
    A Year in a Bottle
    How to Make Your Own Delicious Preserves All Ye...
    Sally Wise
    Paperback
     
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    Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Pascal Baudar
    Wildcrafted Fermentation
    Exploring, Transforming, and Preserving the Wil...
    Pascal Baudar
    Paperback
     
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    Wildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More - Pascal Baudar
    Wildcrafted Vinegars
    Making and Using Unique Acetic Acid Ferments fo...
    Pascal Baudar
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    Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours - James Strawbridge
    Salt and the Art of Seasoning
    From Curing to Charring and Baking to Brining, ...
    James Strawbridge
    Hardcover
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  • Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider
    Pressure Canning for Beginners
    A Step-by-Step Guide to Preserving Tomatoes, Ve...
    Angi Schneider
    Paperback
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    Fermentation as Metaphor : From the Author of the Bestselling
    Fermentation as Metaphor
    From the Author of the Bestselling "The Art of ...
    Sandor Ellix Katz
    Hardcover
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  • Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Leda Meredith
    Preserving Everything
    Can, Culture, Pickle, Freeze, Ferment, Dehydrat...
    Leda Meredith
    Paperback
     
    (2 reviews)
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  • The Sqirl Jam Book (Jelly, Fruit Butter, and Others) : Modern Jamming, Preserving, and Canning - Jessica Koslow
    The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
    Modern Jamming, Preserving, and Canning
    Jessica Koslow
    Hardcover
     
    (2 reviews)
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  • Backpack Gourmet - Linda Frederick Yaffe
    Backpack Gourmet
    Linda Frederick Yaffe
    Paperback
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    RRP $30.99
    $27.25
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  • The Abundant Kitchen - Niva Kay
    The Abundant Kitchen
    Niva Kay and Yotam Kay
    Paperback
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  • Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu
    Preserving the Japanese Way
    Traditions of Salting, Fermenting, and Pickling...
    Nancy Singleton Hachisu
    Hardcover
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    RRP $99.00
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    Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World - Claude Jolicoeur
    Cider Planet
    Exploring the Producers, Practices, and Unique ...
    Claude Jolicoeur
    Hardcover
    In Stock
    RRP $76.00
    $50.95
    33%
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Preserving & Freezing

chutneys, jams, pickles and techniques for salting, drying, pickling, vacuum packing, canning, souring, fermentation and other food preservation methods.

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