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Vocational: Hospitality & Tourism

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Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Essentials of Tourism - Chris Cooper

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The Professional Chef - The Culinary Institute of America (CIA)

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Hotel Operations Management : 3rd edition - David Hayes
Explorations in Thai Tourism : Tourism Social Science - Erik H. Cohen

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Food Safety : Theory and Practice - Paul L Knechtges

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Tourism Planning 2ed : Policies, Processes and Relationships - C. Michael Hall
Fundamental Food Microbiology : 5th edition - Bibek Ray

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Understanding Food 6ed : Principles and Preparation - Amy Christine Brown
Tourism and Hospitality Law in Australia - Jennifer Hanna

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RRP $150.00

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Tourism Management - David Weaver

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Tourism Management : 6th edition - Stephen J. Page

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The Economics of Recreation, Leisure and Tourism : 6th Edition - John Tribe
Professional Baking - Wayne Gisslen

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Contemporary Tourism : Diversity and Change - Erik H. Cohen

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Exploring the Hospitality Industry, Global Edition : 3rd edition - John Walker
Understanding Wine Chemistry - Andrew L. Waterhouse
Business Events : 2nd edition - Rob Davidson

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Planning Research in Hospitality and Tourism - Levent Altinay

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RRP $96.99

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Advanced Bread and Pastry : A Professional Approach - Michel Suas
The Advanced Professional Pastry Chef - Bo Friberg
Food and Culture : 7th Edition - Pamela Goyan Kittler
Events Design and Experience : Events Management - Graham Berridge
Cultural Tourism : 3rd Edition - Hilary du Cros

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Tourism : A Modern Synthesis 5th Edition - Stephen J. Page
Barista : A Guide to Espresso Coffee - Jill Adams

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The Microbiology of Safe Food - Stephen J. Forsythe

RRP $163.95

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Professional Baking - Wayne Gisslen

RRP $219.95

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Entrepreneurship in Tourism - Andreas Walmsley

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Wine Science 5ed : Principles and Applications - Ronald Jackson

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