Vocational: Hospitality & Tourism

Refine Your Results

Sort By:

Alphabetical

Reverse Series Order

Booktopia Recommends

Bestsellers

Price Low to High

Cookery - The Australian Way

8th Edition

Shirley Cameron

Paperback

In Stock

$93.00

Advanced Bread and Pastry

A Professional Approach

Michel Suas

Hardcover

In Stock

RRP $179.95

$171.75

Understanding Food 6ed

Principles and Preparation

Amy Christine Brown

Hardcover

In Stock

RRP $217.95

$171.80

21%
OFF

Research Methods for Leisure and Tourism

5th edition

A. Veal

Paperback

In Stock

RRP $125.95

$102.75

18%
OFF

Cooking for Geeks

Real Science, Great Cooks, and Good Food

Jeff Potter

Paperback

In Stock

RRP $85.50

$39.25

54%
OFF

Event Management: Theory and Practice

Theory and Practice

Jeff Wrathall and Abby Jayne Gee

Not Supplied By Publisher

In Stock

RRP $49.95

$49.90

The Professional Chef

9th Edition - The Culinary Institute of America

The Culinary Institute of America

Hardcover

In Stock

RRP $162.95

$149.50

Cookery for the Hospitality Industry

6th edition

Graham Dodgshun, Michel Peters and David O'Dea

Paperback

In Stock

RRP $111.95

$94.75

15%
OFF

Food and Beverage Management

6th edition

Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis and Bernard Davis

Paperback

In Stock

RRP $112.00

$89.25

20%
OFF

Accounting Essentials for Hospitality Managers

4th edition

Chris Guilding and Kate Mingjie Ji

Paperback

In Stock

RRP $103.00

$83.50

19%
OFF

Understanding Food

7th Edition - Principles & Preparation

Amy Christine Brown

Hardcover

In Stock

$223.75

Food and Culture

7th Edition

Pamela Goyan Kittler and Kathryn P. Sucher

Paperback

In Stock

$198.75

Event Management

5th Edition - For Tourism, Cultural, Business and Sporting Events

Lynn van der Wagen and Lauren White

Paperback

In Stock

RRP $114.95

$96.75

16%
OFF

Explorations in Thai Tourism

Tourism Social Science

Erik H. Cohen

Hardcover

In Stock

$208.50

Tourism Planning 2ed

Policies, Processes and Relationships

C. Michael Hall

Paperback

In Stock

RRP $165.95

$90.75

45%
OFF

An Introduction to Revenue Management for the Hospitality Industry, Pearson New International Edition

Principles and Practices for the Real World

Juston Parker, Trevor Stuart-Hill and Kimberly Tranter

Paperback

In Stock

RRP $139.95

$87.25

38%
OFF

Tourism and Hospitality Law in Australia

Jennifer Hanna and Loranes Kairouz

Paperback

In Stock

RRP $157.00

$125.95

20%
OFF

Hotel Operations Management

3rd edition

Allisha Miller, Jack Ninemeier and David Hayes

Hardcover

In Stock

RRP $179.95

$141.50

21%
OFF

Tourism Management

6th edition

Stephen J. Page

Paperback

In Stock

$166.95

The Economics of Recreation, Leisure and Tourism

6th Edition

John Tribe

Paperback

In Stock

RRP $89.99

$73.50

18%
OFF

Contemporary Tourism

Diversity and Change

Erik H. Cohen

Hardcover

In Stock

$221.90

Sustainable Tourism

Business Development, Operations and Management

Carol Patterson

Paperback

In Stock

RRP $105.00

$87.35

17%
OFF

Marketing for Hospitality and Tourism, Global Edition

8th edition

James Makens, Seyhmus Baloglu, Philip Kotler and John Bowen

Paperback

In Stock

RRP $138.95

$112.25

19%
OFF

Exploring the Hospitality Industry, Global Edition

3rd edition

John Walker

Paperback

In Stock

RRP $117.95

$72.75

38%
OFF

Marketing for Hospitality and Tourism, Global Edition

7th edition

Philip Kotler, John Bowen, James Makens and Seyhmus Baloglu

Paperback

In Stock

RRP $134.35

$95.75

29%
OFF

The Business of Sustainable Tourism Development and Management

Abena Aidoo, Susan L. Slocum and Kelly McMahon

Paperback

In Stock

RRP $90.99

$79.50

13%
OFF

Business Events

2nd edition

Rob Davidson

Paperback

In Stock

RRP $98.99

$74.25

25%
OFF

A+ National Pre-apprenticeship Maths and Literacy for Hospitality

A+ PRE-APPRENTICESHIP

Andrew Spencer

Paperback

Available for Backorder

$31.95

The Advanced Professional Pastry Chef

Bo Friberg

Hardcover

RRP $132.95

$124.50

Events Design and Experience

Events Management

Graham Berridge

Paperback

RRP $120.00

$101.25

16%
OFF

The Hospitality and Tourism Industry in China

New Growth, Trends, and Developments

Jinlin Zhao

Hardcover

RRP $261.00

$185.25

29%
OFF

Introductory Foods

15th edition

Amanda, MS, RDN Frye and Barbara Scheule

Hardcover

$611.25

Beverage Services Skills with Online Study Tools 12 months

Lee Perlitz

Digital Product Activation Code

RRP $104.95

$89.75

14%
OFF

Tourism

6th Edition - Principles and Practice

Alan Fyall, Stephen Wanhill, John Fletcher and David Gilbert

Paperback

$202.75

The Road to Hospitality: Skills for the New Professional

4th Edition

Vivienne O'Shannessy and Dean Minett

Digital Product Activation Code

RRP $104.95

$89.75

14%
OFF

Hospitality Management with Online Study Tools

4th edition

Lynn Van Der Wagen and Lauren White

Digital Product Activation Code

RRP $104.95

$89.75

14%
OFF

Casino Management in Integrated Resorts

Hospitality Essentials Series

Desmond Lam

Paperback

RRP $88.99

$77.90

12%
OFF

Foodservice Organizations

A Managerial and Systems Approach

Mary Gregoire

Paperback

RRP $251.96

$193.75

23%
OFF

Introduction to Food Science and Food Systems

2nd Edition

Prof. Rick Parker

Hardcover

RRP $194.95

$155.90

20%
OFF

Professional Chef: Commercial Cookery with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Digital Product Activation Code

RRP $129.95

$108.35

17%
OFF

Professional Chef: Kitchen Operations (Volume 1) with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Digital Product Activation Code

RRP $139.95

$115.90

17%
OFF

Planning an Applied Research Project in Hospitality, Tourism, and Sports

Frederic B. Mayo

Paperback

$200.25

Foodservice Manual for Health Care Institutions

4th edition

Ruby Parker Puckett

Paperback

RRP $175.95

$106.75

39%
OFF

Professional Chef Level 2 Diploma

2nd edition

Gary Hunter and Terry Tinton

Paperback

RRP $117.95

$99.25

16%
OFF

Research Methods for Arts and Event Management

A. Veal and Christine Burton

Paperback

Available for Backorder

RRP $120.95

$98.90

18%
OFF

Catering 2ed

A Guide to Managing a Successful Business Operation

Bruce Mattel and The Culinary Institute of America (CIA)

Hardcover

RRP $90.95

$88.95

Marketing for Tourism, Hospitality & Events

2nd Edition - A Global & Digital Approach

Simon Hudson and Louise Hudson

Paperback

RRP $135.00

$130.95

Essentials of Tourism

Chris Cooper

Paperback

Available for Backorder

RRP $109.00

$97.25

11%
OFF

Service Management

3rd edition

Jay Kandampully and David Solnet

Paperback

$166.75

Managing Sustainable Tourism

A Legacy for the Future 3rd Edition

David L Edgell Sr.

Paperback

RRP $116.00

$98.25

15%
OFF

Tourism Management

David Weaver and Laura Lawton

Paperback

RRP $134.95

$117.75

13%
OFF

Sustainability in the Hospitality Industry

Principles of sustainable operations 3rd Edition

Joseph S. Chen, Willy Legrand and Philip Sloan

Paperback

RRP $154.00

$126.95

18%
OFF

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned

Matthew Frederick and Louis Eguaras

Hardcover

RRP $32.99

$29.75

10%
OFF

Cultural Tourism

3rd Edition

Bob McKercher and Hilary du Cros

Paperback

RRP $105.00

$89.95

14%
OFF

Tourism

A Modern Synthesis 5th Edition

Joanne Connell and Stephen J. Page

Paperback

RRP $120.00

$101.25

16%
OFF

Understanding Wine Chemistry

Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffery

Hardcover

$286.25

The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality

Skills for Successful Ventures

Professor Marios Sotiriadis

Paperback

$116.75

Barista

A Guide to Espresso Coffee

Jill Adams

Paperback

RRP $41.95

$36.50

13%
OFF

The Australian Bartender's Guide to Cocktails

Russell Steabben and Frank Corsar

Paperback

Available for Backorder

RRP $63.95

$62.75

The Professional Pastry Chef

Fundamentals of Baking and Pastry

Bo Friberg

Hardcover

RRP $142.95

$132.90

The Baker's Manual

150 Master Formulas for Baking

Joseph Amendola and Nicole Rees

Paperback

RRP $55.95

$47.75

15%
OFF

Practical Professional Cookery

H.L. Cracknell and R.J. Kaufmann

Paperback

RRP $84.95

$74.25

13%
OFF

Event Design

Social perspectives and practices

Greg Richards, Lenia Marques and Karen Mein

Paperback

RRP $101.00

$77.95

23%
OFF

The Microbiology of Safe Food

Stephen J. Forsythe

Paperback

RRP $163.95

$100.25

39%
OFF

Food Science and Technology

Year 11 ATAR/Year 12 General

Julie Luscombe, Yvette Alexander and Elaine McNally

Paperback

RRP $65.95

$60.95

Festival and Special Event Management

Essentials Edition

Johnny Allen, Robert Harris and Leo Jago

Paperback

RRP $82.95

$76.25

Beverage Manager's Guide to Wines, Beers, and Spirits, The

What's New in Culinary & Hospitality

John Laloganes and Albert Schmid

Hardcover

$535.75

Sustainable Tourism on a Finite Planet

Environmental, Business and Policy Solutions

Megan Epler Wood

Paperback

RRP $98.99

$76.75

22%
OFF

Tourism and Social Marketing

Routledge International Series in Tourism, Business and Management

C. Michael Hall

Paperback

RRP $120.00

$90.75

24%
OFF

Food Safety

Theory and Practice

Paul L Knechtges

Paperback

RRP $290.75

$188.40

35%
OFF

The Road to Tourism

Skills for the new professional

Vivienne O'Shannessy, Dean Minett and Geoff Hyde

Book with Other Items

RRP $97.85

$82.25

16%
OFF

The Waiter's Handbook

Graham Brown and Karon Hepner

Paperback

RRP $66.95

$57.50

14%
OFF

The Economics of Recreation, Leisure and Tourism

5th edition

John Tribe

Paperback

RRP $120.00

$101.25

16%
OFF

The Australian Bar Attendant's Handbook

5th Edition

George Ellis

Paperback

RRP $78.95

$67.35

15%
OFF

Food and Culture

Pamela Goyan Kittler and Marcia Nahikian Nelms

Paperback

$242.75

Professional Baking

Wayne Gisslen

Hardcover

RRP $268.95

$238.50

11%
OFF

Essentials of Tourism

Chris Cooper

Paperback

RRP $130.00

$126.25

The Professional Chef

The Culinary Institute of America (CIA)

Hardcover

$144.00

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions: A Baking Book

Tessa Sam

Hardcover

$41.75

Entrepreneurship in Tourism

Andreas Walmsley

Paperback

RRP $88.99

$77.90

12%
OFF

Strategic Management for Hospitality and Tourism

2nd edition

Fevzi Okumus, Prakash Chathoth, Mehm i Koseoglu and Levent Altinay

Paperback

RRP $116.00

$98.25

15%
OFF

Practical Cooking : For Level 2 NVQ & Apprenticeships

14th Edition

David Foskett, Patricia Paskins, Steve Thorpe and Neil Rippington

Hardcover

RRP $90.95

$79.25

13%
OFF

Wine Science 5ed

Principles and Applications

Ronald Jackson

Hardcover

RRP $299.95

$226.95

24%
OFF

Professional Patisserie

For Levels 2, 3 and Professional Chefs

Chris Barker, Mike Burke and Neil Rippington

Paperback

RRP $95.95

$82.90

14%
OFF

Worldwide Destinations

The Geography of Travel and Tourism

Brian Boniface and Chris Cooper

Paperback

RRP $114.00

$105.95

Strategic Management for Tourism, Hospitality and Events

Nigel G. Evans

Paperback

RRP $124.00

$115.25

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis

Paperback

RRP $139.00

$129.25

Planning Research in Hospitality and Tourism

Alexandros Paraskevas, Levent Altinay and Faizan Ali

Paperback

$164.75

Cooking as a Chemical Reaction 2ed

Culinary Science with Experiments

Z. Sibel Ozilgen

Hardcover

RRP $189.00

$152.35

19%
OFF

Cambridge Hospitality

4th edition

Tracey Holloway, Dianne Innes, Kelly Evans and Katrina Walsh

Book with Other Items

RRP $74.95

$68.95

90 Results

View / All