
Jerky
The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
By: Keith Sarasin
Hardcover | 9 August 2022
At a Glance
Hardcover
RRP $37.99
$35.75
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ISBN: 9781646432172
ISBN-10: 1646432177
Published: 9th August 2022
Format: Hardcover
Language: English
Number of Pages: 176
Audience: General Adult
Publisher: Thomas Nelson
Country of Publication: US
Dimensions (cm): 25 x 20 x 3
Weight (kg): 0.91
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Meat & Game
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Chicken & Other Poultry
- Non-FictionCooking, Food & DrinkPreserving & Freezing

















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