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Books > Booktopia Gift Guide > Gifts For Him > Cooking for Him

Cooking for Him

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  • The Silver Spoon : New Edition - Phaidon
    The Silver Spoon
    New Edition
    Phaidon
    Hardcover
     
    (14 reviews)
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  • Jerusalem - Yotam Ottolenghi
    Jerusalem
    Yotam Ottolenghi and Sami Tamimi
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    (31 reviews)
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  • Meat : The ultimate companion - Anthony Puharich
    Meat
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    Anthony Puharich and Libby Travers
    Hardcover
     
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  • Jamie Cooks Italy : Jamie and the Nonnas - From the Heart of the Italian Kitchen - Jamie Oliver
    Jamie Cooks Italy
    Jamie and the Nonnas - From the Heart of the It...
    Jamie Oliver
    Hardcover
     
    (17 reviews)
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  • Japan : The Cookbook - Nancy Singleton Hachisu
    Japan
    The Cookbook
    Nancy Singleton Hachisu and Phaidon
    Hardcover
     
    (10 reviews)
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  • Matty Matheson : A Cookbook - Matty Matheson
    Matty Matheson
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    Matty Matheson
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  • The World Atlas of Coffee : From Beans to Brewing - Coffees Explored, Explained and Enjoyed : 2nd Edition - James Hoffmann
    The World Atlas of Coffee
    From Beans to Brewing - Coffees Explored, Expla...
    James Hoffmann
    Hardcover
     
    (2 reviews)
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  • Wild Food Plants of Australia - Tim Low
    Wild Food Plants of Australia
    Tim Low
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    (58 reviews)
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  • Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Samin Nosrat
    Salt, Fat, Acid, Heat
    Mastering the Elements of Good Cooking
    Samin Nosrat and Wendy MacNaughton
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  • Foundations of Flavor : The Noma Guide to Fermentation : Foundations of Flavor - David Zilber
    Foundations of Flavor : The Noma Guide to Fermentation
    Foundations of Flavor
    David Zilber and Rene Redzepi
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  • From Crook to Cook : Platinum Recipes from tha Boss Dogg's Kitchen - Snoop Dogg
    From Crook to Cook
    Platinum Recipes from tha Boss Dogg's Kitchen
    Snoop Dogg
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  • Pasta Grannies : The Official Cookbook : Secrets of Italy's Best Home Cooks - Vicky Bennison
    Pasta Grannies : The Official Cookbook
    Secrets of Italy's Best Home Cooks
    Vicky Bennison
    Hardcover
     
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  • Larousse Gastronomique : Editions Larousse - Prosper Montagné
    Larousse Gastronomique
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    Prosper Montagné
    Boxed, Slipcased or Casebound
     
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  • Australian Stories
  • Plenty - Yotam Ottolenghi
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    Yotam Ottolenghi
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  • Flour Water Salt Yeast : The Fundamentals of Artisan Bread and Pizza [A Cookbook] - KEN FORKISH
    Flour Water Salt Yeast
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    Hardcover
     
    (14 reviews)
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  • Franklin Barbecue : A Meat-smoking Manifesto - Jordan Mackay
    Franklin Barbecue
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    Jordan Mackay and Aaron Franklin
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  • The Franklin Barbecue Collection [Two-Book Bundle] : Franklin Barbecue and Franklin Steak - Jordan Mackay
    The Franklin Barbecue Collection [Two-Book Bundle]
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    Jordan Mackay and Aaron Franklin
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  • Veg : Easy & Delicious Meals for Everyone - Jamie Oliver
    Veg
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    Jamie Oliver
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  • The CSIRO Total Wellbeing Diet - Dr. Manny Noakes
    The CSIRO Total Wellbeing Diet
    Dr. Manny Noakes and Peter Clifton
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  • The Commonsense Cook : Real Family Food Made Easy - Colin Fassnidge
    The Commonsense Cook
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    Colin Fassnidge
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    (3 reviews)
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  • Warndu Mai (Good Food) : Introducing native Australian ingredients to your kitchen - Rebecca Sullivan
    Warndu Mai (Good Food)
    Introducing native Australian ingredients to yo...
    Rebecca Sullivan and Damien Coulthard
    Hardcover
     
    (10 reviews)
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  • Rick Stein's India - Rick Stein
    Rick Stein's India
    Rick Stein
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    (31 reviews)
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  • Basics to Brilliance - Donna Hay
    Basics to Brilliance
    Donna Hay
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    (39 reviews)
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  • Ottolenghi : The Cookbook - Yotam Ottolenghi
    Ottolenghi
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    Yotam Ottolenghi and Sami Tamimi
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    (1 review)
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  • The Turkish Cookbook - Musa Dagdeviren
    The Turkish Cookbook
    Musa Dagdeviren
    Hardcover
     
    (1 review)
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  • Nopi : The Cookbook - Yotam Ottolenghi
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    Yotam Ottolenghi and Ramael Scully
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  • Persiana : Recipes from the Middle East & Beyond - Sabrina Ghayour
    Persiana
    Recipes from the Middle East & Beyond
    Sabrina Ghayour
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    (12 reviews)
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  • The Lebanese Cookbook - Salma Hage
    The Lebanese Cookbook
    Salma Hage
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    (1 review)
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  • Rick Stein's Spain : 140 New Recipes Inspired by My Journey off the Beaten Track - Rick Stein
    Rick Stein's Spain
    140 New Recipes Inspired by My Journey off the ...
    Rick Stein
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    (9 reviews)
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  • F*ck, That's Delicious : An Annotated Guide to Eating Well - Action Bronson
    F*ck, That's Delicious
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    Action Bronson and Rachel Wharton
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    (3 reviews)
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  • Vegan JapanEasy : Classic & Modern Vegan Japanese Recipes To Cook At Home - Tim Anderson
    Vegan JapanEasy
    Classic & Modern Vegan Japanese Recipes To Cook...
    Tim Anderson
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    (13 reviews)
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  • Gastronomy of Italy [Revised Edition] : Revised Edition - Anna Del Conte
    Gastronomy of Italy [Revised Edition]
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    Anna Del Conte
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    (20 reviews)
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  • Wine Folly: Magnum Edition : The Master Guide - Justin Hammack
    Wine Folly: Magnum Edition
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  • The French Laundry, Per Se : The Thomas Keller Library - Thomas Keller
    The French Laundry, Per Se
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    Thomas Keller
    Hardcover
     
    (4 reviews)
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  • The Ethical Omnivore : A practical guide and 60 nose-to-tail recipes for sustainable meat eating - Laura Dalrymple
    The Ethical Omnivore
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    Laura Dalrymple and Grant Hilliard
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  • Use it All : The Cornersmith guide to a more sustainable kitchen - Alex Elliott-Howery
    Use it All
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    Alex Elliott-Howery and Jaimee Edwards
    Paperback
     
    (47 reviews)
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    RRP $39.99
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  • In Praise of Veg : A modern kitchen companion - Alice Zaslavsky
    In Praise of Veg
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    Alice Zaslavsky
    Hardcover
     
    (46 reviews)
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    RRP $65.00
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  • Australian Food - Bill Granger
    Australian Food
    Bill Granger
    Hardcover
     
    (12 reviews)
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    RRP $55.00
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  • The Cook's Companion : The Complete Book of Ingredients and Recipes - Stephanie Alexander
    The Cook's Companion
    The Complete Book of Ingredients and Recipes
    Stephanie Alexander and Earl Carter
    Hardcover
     
    (39 reviews)
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    RRP $130.00
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  • Sweet - Yotam Ottolenghi
    Sweet
    Yotam Ottolenghi and Helen Goh
    Hardcover
     
    (18 reviews)
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    RRP $55.00
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  • Artisan Sourdough Made Simple : A Beginner's Guide & Beyond to Delicious Handcrafted Bread with Minimal Kneading - Emilie Raffa
    Artisan Sourdough Made Simple
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    Emilie Raffa
    Paperback
     
    (37 reviews)
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  • 5 Ingredients : Quick & Easy Food - Jamie Oliver
    5 Ingredients
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    Jamie Oliver
    Hardcover
     
    (47 reviews)
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  • Ottolenghi SIMPLE - Yotam Ottolenghi
    Ottolenghi SIMPLE
    Yotam Ottolenghi
    Hardcover
     
    (68 reviews)
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  • The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
    The Whole Fish Cookbook
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    Josh Niland
    Hardcover
     
    (17 reviews)
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  • Falastin : A Cookbook - Sami Tamimi
    Falastin
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    Sami Tamimi and Tara Wigley
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    (18 reviews)
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  • Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
    Community
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    Hetty Lui McKinnon
    Paperback
     
    (23 reviews)
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  • This Is a Book About Dumplings : Everything You Need to Craft Delicious Pot Stickers, Bao, Wontons and More - Brendan Pang
    This Is a Book About Dumplings
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    Brendan Pang
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    (19 reviews)
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    RRP $41.99
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  • Everyday Fresh : Meals in Minutes - Donna Hay
    Everyday Fresh
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  • Korean BBQ And Japanese Grills : Yakitori, Yakiniku, Izakaya - Jonas Cramby
    Korean BBQ And Japanese Grills
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    Jonas Cramby
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    RRP $32.99
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  • The Food of Sichuan - Fuchsia Dunlop
    The Food of Sichuan
    Fuchsia Dunlop
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  • Nothing Fancy : Unfussy Food for Having People Over - Alison Roman
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    Alison Roman
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  • East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
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  • Parwana : Recipes and stories from an Afghan kitchen - Durkhanai Ayubi
    Parwana
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    Durkhanai Ayubi
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    (27 reviews)
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    Gino D'Acampo
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