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Hardcover
Published: 8th August 2019
ISBN: 9780241387566
Number Of Pages: 304
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A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.
This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes
About the Author
Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry *
Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)
* Yotam Ottolenghi *
ISBN: 9780241387566
ISBN-10: 0241387566
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 304
Published: 8th August 2019
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.2 x 19.6
x 2.9
Weight (kg): 1.15
Edition Number: 1
Earn 69 Qantas Points
on this Book
