East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing

By: Meera Sodha

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Hardcover | 3 September 2019 | Edition Number 1

At a Glance

Hardcover
304 Pages

Dimensions(cm)
25.5 x 19.5 x 3

Hardcover

RRP $45.00

$37.25

17%OFF

Aims to ship in 5 to 10 business days

A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

About the Author

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Industry Reviews

Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *
Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide *
When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry *

Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)

* Yotam Ottolenghi *
If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour * Sabrina Ghayour *
Gorgeous * Prima *
She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times *
An inspiring collection of appealing recipes * Daily Mail *
It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India *
An unbridled joy * Nigel Slater, on Fresh India *
One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India *
Colourful and joyous * Felicity Cloake, Guardian on Fresh India *
The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India *
A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India *
Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India *
Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India *
There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India *

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