Bazaar

Vibrant vegetarian and plant-based recipes

By: Sabrina Ghayour

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Hardcover | 9 April 2019 | Edition Number 1

At a Glance

Hardcover
240 Pages

Dimensions(cm)
2.6 x 19.7 x 25.5

Hardcover

RRP $45.00

$35.75

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Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:

Grilled halloumi flatbreads with preserved lemon & barberry salsa

Roasted tomato & chilli soup with herb-fried croutons

Roast vegetable bastilla

Grilled tofu salad with tamarind & miso dressing

Potato, ricotta & herb dumplings with walnuts & pul biber butter

Feta, pul biber & oregano macaroni bake

Courgette, orange & almond cake with sweet yogurt frosting

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Industry Reviews

"The golden girl of Persian cookery"
Observer

"Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy"
Nigella Lawson

"Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off"
Huffington Post

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