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Gordon Ramsay's Ultimate Cookery Course - Gordon Ramsay

Gordon Ramsay's Ultimate Cookery Course

By: Gordon Ramsay

Hardcover | 25 September 2012 | Edition Number 1

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A lifetime's worth of expertise from one of the world's finest chefs.

"I want to teach you how to cook good food at home by stripping away all the hard graft and complexity to show how anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."
Gordon Ramsay

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. The ultimate reference bible, it's a lifetime's worth of expertise from the world's finest chef distilled into a beautiful book.

Gordon will share all sorts of useful tricks and tips from his years as a professional chef - from ways to save time and money, to how to present simple food so it looks like you've spent hours on it - making this the only cookery course you'll ever need.

Gordon Ramsay's Ultimate Cookery Course includes over 100 modern recipes that are simple and accessible but have an edge - classics such as slow-cooked lamb shanks, and pork belly with garlic, bay and fennel; suppers for two, from Thai tuna fishcakes to open lasagne; noodle dishes to die for and super easy salads, packed with flavour and perfect when you're cooking for a crowd.

Gordon Ramsay's Ultimate Cookery Course is the definitive cooking lesson from the ultimate chef.

About the Author

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.
Industry Reviews
This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. - Daily Mail

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Hardcover

RRP $39.99

$35.35

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