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Gastronomy of Italy [Revised Edition] - Anna Del Conte

Gastronomy of Italy [Revised Edition]

Hardcover Published: 4th February 2019
ISBN: 9781862059580
Number Of Pages: 496

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The seminal work on Italian cooking: its regions, ingredients and techniques. Revised and updated and illustrated with new photography.

This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms.

This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.

Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.

Industry Reviews

"Not quite the Italian Larousse Gastronomique, but a reasonably close contender." --Library Journal
"Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italyis a book for food lovers of every every cuisine" -CookingbytheBook.com

ISBN: 9781862059580
ISBN-10: 1862059586
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 496
Published: 4th February 2019
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 28.3 x 19.9  x 3.8
Weight (kg): 1.95
Edition Type: Revised

Earn 88 Qantas Points
on this Book