Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit
Add free shipping to your order with these great books
The MeatEater Fish and Game Cookbook : Recipes and Techniques for Every Hunter and Angler - Steven Rinella

The MeatEater Fish and Game Cookbook

Recipes and Techniques for Every Hunter and Angler

By: Steven Rinella

Hardcover | 20 November 2018

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 colour photographs.

From the host of the television series and podcastMeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

"As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."-Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

  • Big Game- Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
  • Small Game- How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
  • Waterfowl- How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
  • Upland Birds- A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeno poppers made with mourning dove.
  • Freshwater Fish- Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
  • Saltwater Fish- Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
  • Everything else- How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

About the Author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.
Industry Reviews
"Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table." Guy Fieri

" A must-read cookbook for those seeking a taste of the wild." Publishers Weekly (starred review)

More in Target & Hunting Sports

Swainston's Fishes of Australia : The complete illustrated guide - Roger Swainston
Trout Waters of Tasmania : AFN Technical - Greg French

RRP $49.99


Wild Meat : The complete guide to cooking game - Ross O'Meara

RRP $49.99


Fishing Atlas to Sydney – Hawkesbury : AFN Technical - Gary Brown
The Complete Bladesmith : Forging Your Way to Perfection - Jim Hrisoulas
The Girls in the Glen : An unputdownable Scottish mystery - Lynne McEwan
Fishing Atlas For Victorian Inland Waters : AFN Technical - Trevor Hawkins
Fly Fishing For Dummies : 2nd Edition - Peter Kaminsky

RRP $42.95


On The Run : A pulse-pounding action-packed thriller - Max Luther
Breakneck : The Arliss Cutter Thrillers - Marc Cameron


RRP $22.99


Lake Eildon : AFN Fishing Map 5 : AFN Fishing Maps - Bill Classon
Small Arms : An Illustrated History - Chris McNab


RRP $45.99


Peter Beard. The End of the Game - Peter Beard

RRP $190.00


Tasmania Dee Lagoon : AFN Map 27 : AFN Fishing Maps - Bill Classon
Practical Shooting Training - Ben Stoeger

RRP $54.99