Add free shipping to your order with these great books
The Lebanese Cookbook - Salma Hage

The Lebanese Cookbook

By: Salma Hage

Hardcover | 12 June 2019 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

About the Author

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.
Industry Reviews

"An absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."-Haverhill Echo

"If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Cookbook includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."-thekitchn.com

"Extraordinary... Sensational rural Lebanese cooking."-The Times

"Uncompromising in its fidelity to the way things are done in The Lebanese Cookbook... You can't fault the comprehensiveness of this book."-Evening Standard

"A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."-Metro

"500 straightforward recipes covering every aspect of her native cuisine."-Publishers Weekly

"Hage's food is solid and satisfying."-The Washington Post

"...Will warm your heart and your stomach."-Time.com

"Whether it's salads, meats or drinks, you'll find your new favourite dish right here. Have a friend with dietary restrictions? Not a problem - the cookbook includes a treasure trove of vegetarian, dairy-free, and gluten-free dishes."-Bookriot

More in National & Regional Cuisine

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
The Mediterranean Cook : A Year of Seasonal Eating - Meni Valle
Classic French Recipes - Ginette Mathiot

RRP $74.95

$50.35

33%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Pocha : Simple Korean Food from the Streets of Seoul - Su Scott
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
Vegan Chinese Food - Yang Liu

RRP $45.00

$37.25

17%
OFF