Faviken

Name: Faviken
Brand: Phaidon
Price: 68.99 AUD

4015 Days - Beginning to End

By: Magnus Nilsson

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Hardcover | 27 October 2020 | Edition Number 1

At a Glance

Hardcover
324 Pages

Dimensions(cm)
3.5 x 24.8 x 29.7

Hardcover

RRP $89.95

$68.99

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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.

About the Author

Magnus Nilsson is one of the world's most creative and celebrated chefs, and the author of bestselling books Fäviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change.

Industry Reviews

Featured on the Netflix documentary series Chef's Table

"Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."
Rene Redzepi, NOMA

"...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."
The Sunday Times

"A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."
The Daily Telegraph

"Master of even one dish would be worth the price tag."
Food & Travel

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