Add free shipping to your order with these great books
Good Food New Classics - Ardyn Bernoth

Good Food New Classics

By: Ardyn Bernoth

Paperback | 1 November 2020

At a Glance

Paperback


RRP $39.99

$35.35

12%OFF

or 4 interest-free payments of $8.84 with

In Stock and Aims to ship next day
The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs.

Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!

Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.

More in TV & Celebrity Chef Cookbooks

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Sea of Thieves : The Cookbook - Kayce Baker

RRP $49.99

$38.75

22%
OFF
Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$36.75

26%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Joshua Weissman : Texture Over Taste - Joshua Weissman

RRP $49.99

$38.75

22%
OFF
Baker Bleu : Bake it till you make it - Mike Russell

RRP $49.99

$38.75

22%
OFF
On Sundays : Long Lunches Through the Seasons - Dave Verheul

SIGNED COPY

RRP $55.00

$39.90

27%
OFF
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
The Gut Repair Plan : Four weeks to better health - Sarah Di Lorenzo

RRP $39.99

$35.35

12%
OFF
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
Tonight's Dinner 2 : Even More Home Cooking for Every Day - Adam Liaw
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ottolenghi Test Kitchen : Shelf Love - No Author

RRP $49.99

$38.75

22%
OFF