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Bangkok Local : Cult Recipes from the Streets that Make the City - Sarin Rojanametin

Bangkok Local

Cult Recipes from the Streets that Make the City

Hardcover Published: 1st April 2019
ISBN: 9781925418927
Number Of Pages: 224

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This beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city’s aromatic magic in your own kitchen. Bangkok is (after all) any explorer’s dream and a food-lover’s paradise. In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets.

Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city. But Bangkok holds infinite secrets for anyone truly passionate about food. Like its predecessor in our Local Series – Tokyo Local – Bangkok Local follows one culinary day. Its three sections marked for Early, Mid and Late, and the entire book unites intimate food knowledge with stunning gonzo-photography.

From the Early chapter, for example, you can whip up some Son-in-law eggs (Khai luk kheuy), Fried taro cake (Khanom peuak tod), Fried bananas (Gluay tod) or Sweet mung bean dumplings (Khanom tua paep). And that’s just the very beginning of your day.

It’s high time you tried Thai.

About the Authors

Sarin Rojanametin & Jean Thamthanakorn were both born in Bangkok and know a thing or two about street food. They recently closed their cult-favourite restaurant NORA to pursue new adventures.

ISBN: 9781925418927
ISBN-10: 1925418928
Series: Local
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 1st April 2019
Publisher: Smith Street Books
Country of Publication: AU
Dimensions (cm): 25.1 x 20.0  x 2.3
Weight (kg): 0.85

Earn 56 Qantas Points
on this Book