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White Heat : 25th Anniversary Edition - Marco Pierre White

White Heat

25th Anniversary Edition

Hardcover Published: 24th February 2015
ISBN: 9781845339906
Number Of Pages: 192

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A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.

This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.

About the Author

Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His proteges include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.

Industry Reviews

Marco Pierre White was the original rock-star chef - the guy who all of us wanted to be... He made history.

Unquestionably, this is the most influential cookbook of all time.

White Heat was the book that made boys want to become great chefs.

White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger.

ISBN: 9781845339906
ISBN-10: 1845339908
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 24th February 2015
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 31.6 x 25.1  x 2.0
Weight (kg): 1.45
Edition Number: 1

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Marco Pierre White

About the Author


After leaving Allerton High School in Leeds without any qualifications, Marco Pierre White decided to train as a chef. He began his training in the kitchen at the Hotel St George in Harrogate, North Yorkshire and later at the Box Tree in Ilkley, West Yorkshire. 

Arriving in London as a 16-year-old he began his classical training as a commis under Albert Roux and Michel Roux at Le Gavroche, a period that would lead Albert to describe him as "my little bunny".

At 24, Marco became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay. By the age of 33, Marco Pierre White had become the youngest chef to be awarded three Michelin stars.

Visit Marco Pierre White's Booktopia Author Page