Add free shipping to your order with these great books
The Commonsense Cook : Real Family Food Made Easy - Colin Fassnidge

The Commonsense Cook

Real Family Food Made Easy

By: Colin Fassnidge

Paperback | 27 October 2020

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive, no-nonsense advice for home cooks.

When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics - a simple omelette, a great sauce that goes with everything, the perfect roast - and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimise waste, keep a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds!

Leftovers can be a thing of beauty: roast a show-stopping whole cauliflower and turn the leftovers into a miso-based soup; a beef cheek pie filling doubles as a delicious pasta sauce; choose your own ice-cream adventure with the perfect base for many flavours.

This is real family food made easy.

Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; Chocolate-Orange Mousse with Homemade Honeycomb.

About the Author

Born in Dublin, Colin Fassnidge has been a fixture of Australia's dining scene since he arrived in Sydney in 1999. As executive chef at Four in Hand, 4Fourteen and Banksia, Colin has built a reputation for delicious and innovative nose-to-tail eating. His national profile has expanded over the years thanks to a regular column in Delicious magazine and his popular role as a judge on television blockbuster My Kitchen Rules.

More in Recipes & Cookbooks

Gluten Free Air Fryer : Over 100 Fast, Simple, Delicious Recipes - Becky Excell
Sea of Thieves : The Cookbook - Kayce Baker

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
Sunee Side Up - Sarah's Day

Hardcover

RRP $64.99

$64.95

The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$39.90

27%
OFF
Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$24.50

51%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$30.25

50%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Joshua Weissman : Texture Over Taste - Joshua Weissman

RRP $49.99

$25.75

48%
OFF