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eBooks > Non-Fiction > Cooking, Food & Drink > Cookery By Ingredient > Cooking With Meat & Game
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Cooking With Meat & Game

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  • Meat : The ultimate companion - Anthony Puharich
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    The ultimate companion
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  • On Meat : Modern Recipes for the Home Kitchen - Jeremy Fox
    On Meat
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    Fuchsia Dunlop
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  • Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
    Meathead
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    Meathead Goldwyn
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  • Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
    Butchering Poultry, Rabbit, Lamb, Goat, and Pork
    The Comprehensive Photographic Guide to Humane ...
    Adam Danforth
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  • The Franklin Barbecue Collection [Two-Book Bundle] : Franklin Barbecue and Franklin Steak - Jordan Mackay
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    Franklin Barbecue and Franklin Steak
    Jordan Mackay and Aaron Franklin
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    Ross O'Meara
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  • Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) - Steven Raichlen
    Project Smoke
    Seven Steps to Smoked Food Nirvana, Plus 100 Ir...
    Steven Raichlen
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    The Bob's Burgers Burger Book
    Real Recipes for Joke Burgers
    Loren Bouchard
    Hardcover
     
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  • The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making - Philip Hasheider
    The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
    Philip Hasheider
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  • Franklin Smoke : Wood. Fire. Food. [A Cookbook] - Aaron Franklin
    Franklin Smoke
    Wood. Fire. Food. [A Cookbook]
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    James Peisker and Chris Carter
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  • The MeatEater Outdoor Cookbook : Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire - Krista Ruane
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  • Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth
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    Adam Danforth
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  • Quality Meats : The home guide to sausages, charcuterie, smoked meats & more - Luke Powell
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    The home guide to sausages, charcuterie, smoked...
    Luke Powell
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    100 Glorious Recipes Celebrating the Best of It...
    Theo Randall
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