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eBooks > Non-Fiction > Cooking, Food & Drink > Cookery By Ingredient > Cooking With Fish & Seafood
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Cooking With Fish & Seafood

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  • The Story of Sushi : An Unlikely Saga of Raw Fish and Rice - Trevor Corson
    The Story of Sushi
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    Trevor Corson
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  • Simply Shellfish : Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides - Leslie Glover Pendleton
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  • Sizzling Skillets and Other One-Pot Wonders : Emeril's : Book 7 - Emeril Lagasse
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    Emeril Lagasse
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  • Kitchen Secrets : How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More - Barbara Lowery
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    Barbara Lowery and Tony Delroy
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  • Fifty Shades of Kale : 50 Fresh & Satisfying Recipes That are Bound to Please - Jennifer Iserloh
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    Jennifer Iserloh and Drew Ramsey
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  • The Herbal Kitchen : Cooking with Fragrance and Flavor - Jerry Traunfeld
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    Jerry Traunfeld
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  • The Fresh 20 : 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week - Melissa Lanz
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  • School of Fish - Ben Pollinger
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    Ben Pollinger
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  • Fish and Shellfish. Recipes and Techniques from the Ferrandi School of Culinary Arts - Ferrandi Paris
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    Ferrandi Paris
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  • Essential Pocket Guide to Sushi : More Than 300 Types of Sushi Explained! - Masataka Fujiwara
    Essential Pocket Guide to Sushi
    More Than 300 Types of Sushi Explained!
    Masataka Fujiwara
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  • Timber 2 Table : Wild Game and Fish Cookbook - Mr. Michael Pendley
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    Wild Game and Fish Cookbook
    Mr. Michael Pendley
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  • Gathering : A celebration of flavours from Polynesia & beyond - Monica Galetti
    Gathering
    A celebration of flavours from Polynesia & beyond
    Monica Galetti
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  • The Coastal Almanac : The ultimate guide to a year by the sea - Jess Lea-Wilson
    The Coastal Almanac
    The ultimate guide to a year by the sea
    Jess Lea-Wilson
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  • The Fish Cookbook : How to Buy, Prepare & Cook the Best Seafood from Around the World - DK
    The Fish Cookbook
    How to Buy, Prepare & Cook the Best Seafood fro...
    DK
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  • Maki & Ramen - Teddy Lee
    Maki & Ramen
    Teddy Lee
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  • Black Fish : How to fish, and stories of the wata, kin & community - Speech Debelle
    Black Fish
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    Speech Debelle
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  • To Please The Mouth - Carla Messer
    To Please The Mouth
    Carla Messer and Wellington Publishing
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  • Farmed Sea Scallop Cookbook : Guide to Whole Sea Scallops Sustainably Harvested - Marnie Reed Crowell
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    Guide to Whole Sea Scallops Sustainably Harvested
    Marnie Reed Crowell and Marsden Brewer
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  • Nathan Outlaw On Fish : A Seafood Handbook - Nathan Outlaw
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    A Seafood Handbook
    Nathan Outlaw
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  • Sea Fishing 3rd edition : The complete guide to angling from your boat or kayak - Mr Jim Whippy
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    Mr Jim Whippy
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  • The South African Cookbook : Authentic flavour-packed recipes from Cape Town to Durban - Nokx Majozi
    The South African Cookbook
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    Nokx Majozi
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  • Saint Peter : Chapter & Verse: The making of Sydney's legendary seafood restaurant - in over 100 recipes - Josh Niland
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    Chapter & Verse: The making of Sydney's legenda...
    Josh Niland
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  • Root : Small vegetable plates, a little meat on the side - Rob Howell
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    Small vegetable plates, a little meat on the side
    Rob Howell
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  • San Francisco Seafood : A History from Ocean to Table - Paul Stangl
    San Francisco Seafood
    A History from Ocean to Table
    Paul Stangl
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  • Consider the Anchovy : A journey in pursuit of the little fish with the big flavour - Sudi Pigott
    Consider the Anchovy
    A journey in pursuit of the little fish with th...
    Sudi Pigott
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  • The Tinned Fish Cookbook : Easy-to-Make Meals from Ocean to Plate - Bart van Olphen
    The Tinned Fish Cookbook
    Easy-to-Make Meals from Ocean to Plate
    Bart van Olphen
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  • Provence : Recipes from the French Mediterranean - Caroline Craig
    Provence
    Recipes from the French Mediterranean
    Caroline Craig
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  • Gennaro's Passione : The classic Italian cookery book - Gennaro Contaldo
    Gennaro's Passione
    The classic Italian cookery book
    Gennaro Contaldo
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  • Everyday Seafood : From the simplest fish to a seafood feast, 100 recipes for home cooking - Nathan Outlaw
    Everyday Seafood
    From the simplest fish to a seafood feast, 100 ...
    Nathan Outlaw
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  • Cult Sando : Classic and modern recipes for the popular Japanese sandwich - Jimmy Callaway
    Cult Sando
    Classic and modern recipes for the popular Japa...
    Jimmy Callaway
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  • Foolproof Fish : 60 Delicious Dishes to Make at Home - Libby Silbermann
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    60 Delicious Dishes to Make at Home
    Libby Silbermann
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  • Veggies & Fish : Inspired New Recipes for Plant-Forward Pescatarian Cooking - Bart van Olphen
    Veggies & Fish
    Inspired New Recipes for Plant-Forward Pescatar...
    Bart van Olphen
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  • Sicilia : A love letter to the food of Sicily - Ben Tish
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    A love letter to the food of Sicily
    Ben Tish
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  • Easy Bengali Recipes : Homemade Traditional Dishes for Beginners - Pradeep Nayak
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    Homemade Traditional Dishes for Beginners
    Pradeep Nayak
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  • Taste of Goa: Traditional Goan Cuisine Made Easy : Discover the Rich Blend of Portuguese and Indian Flavours - Pradeep Nayak
    Taste of Goa: Traditional Goan Cuisine Made Easy
    Discover the Rich Blend of Portuguese and India...
    Pradeep Nayak
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  • Lose Weight for Good : Full-flavour cooking for a low-calorie diet - Tom Kerridge
    Lose Weight for Good
    Full-flavour cooking for a low-calorie diet
    Tom Kerridge
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  • Coconut and Sambal : Recipes from my Indonesian Kitchen - Lara Lee
    Coconut and Sambal
    Recipes from my Indonesian Kitchen
    Lara Lee
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  • Shrimp Culture : Economics, Market, and Trade - PingSun Leung
    Shrimp Culture
    Economics, Market, and Trade
    PingSun Leung
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  • Human Brain Evolution : The Influence of Freshwater and Marine Food Resources - Stephen Cunnane
    Human Brain Evolution
    The Influence of Freshwater and Marine Food Res...
    Stephen Cunnane and Kathlyn Stewart
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  • Hamlyn All Colour Cookery: 200 Fab Fish Dishes : Hamlyn All Colour Cookbook - Gee Charman
    Hamlyn All Colour Cookery: 200 Fab Fish Dishes
    Hamlyn All Colour Cookbook
    Gee Charman
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  • Sushi For Dummies - Judi Strada
    Sushi For Dummies
    Judi Strada and Mineko Takane Moreno
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  • Seafood Ecolabelling : Principles and Practice - Trevor Ward
    Seafood Ecolabelling
    Principles and Practice
    Trevor Ward
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  • Handbook of Seafood Quality, Safety and Health Applications - Cesarettin Alasalvar
    Handbook of Seafood Quality, Safety and Health Applications
    Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi and Udaya Wanasundara
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  • Diagnosis: Mercury : Money, Politics, and Poison - Jane Marie Hightower
    Diagnosis: Mercury
    Money, Politics, and Poison
    Jane Marie Hightower
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  • A Geography of Oysters : The Connoisseur's Guide to Oyster Eating in North America - Rowan Jacobsen
    A Geography of Oysters
    The Connoisseur's Guide to Oyster Eating in Nor...
    Rowan Jacobsen
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  • Sushi : Food for the Eye, the Body and the Soul - Ole G. Mouritsen
    Sushi
    Food for the Eye, the Body and the Soul
    Ole G. Mouritsen
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  • Food-Borne Parasitic Zoonoses : Fish and Plant-Borne Parasites - K. Darwin Murrell
    Food-Borne Parasitic Zoonoses
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    K. Darwin Murrell and ?Bernard Fried
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  • The Louie's Backyard Cookbook : Irrisistible Island Dishes and the Best Ocean View in Key West - Jane Stern
    The Louie's Backyard Cookbook
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    Jane Stern and Michael Stern
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  • Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation - The Editors of Seafood Business
    Seafood Handbook
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    The Editors of Seafood Business and James Peterson
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  • Consider the Eel : A Natural and Gastronomic History - Richard Schweid
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    Richard Schweid
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  • African American Religious Cultures : [2 volumes] - Anthony B. Pinn
    African American Religious Cultures
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    Stephen C. Finley, Torin Alexander and Anthony B. Pinn
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  • Hamlyn QuickCook: Fish : Easy recipes from spicy salmon to simple soup - Emma Lewis
    Hamlyn QuickCook: Fish
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    Emma Lewis
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  • Knack Fish & Seafood Cookbook : Delicious Recipes for All Seasons - Doug Ducap
    Knack Fish & Seafood Cookbook
    Delicious Recipes for All Seasons
    Doug Ducap, Linda Beaulieu and Christopher Shane
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  • Wild Alaskan Seafood : Celebrated Recipes from America's Top Chefs - James Fraioli
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    Celebrated Recipes from America's Top Chefs
    James Fraioli and Jessica Nicosia-Nadler
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  • Catch of the Day : 200+ Easy Recipes for the Everyday Angler - Chef John Schumacher
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    200+ Easy Recipes for the Everyday Angler
    Chef John Schumacher
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  • Green Fig and Lionfish : Sustainable Caribbean Cooking (A Gourmet Foodie Gift) - Allen Susser
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    Allen Susser
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  • Tom Kitchin's Fish and Shellfish - Mr Tom Kitchin
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    Mr Tom Kitchin
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  • M : A 24 hour cookbook - Michael Reid
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    Michael Reid
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  • The Seahorse : the restaurant and its recipes - Mitch Tonks
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    Mitch Tonks and Mat Prowse
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    Nameless Soul
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  • Fried Pampano with Coconut Milk - Nedelyn Biating
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    Nedelyn Biating
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  • Hooked : Tinned Fish Made Tasty with 60 Fintastic Recipes - Louise Kenney
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    Louise Kenney
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  • Lido : Recipes and Stories from Italy's Beach Clubs - Melissa Pellegrino
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  • The Ramadan Kitchen : Nourishing Recipes from Fast to Feast - Ilhan Mohamed Abdi
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    Ilhan Mohamed Abdi
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  • Sri Lanka : The Cookbook - Prakash K Sivanathan
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    Cara Logan
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  • Rigby's Encyclopaedia of the Herring : Adventures with the King of Fishes - Graeme Rigby
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    Graeme Rigby
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    R.J. Pickrell
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    The Editors of Coastal Living
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  • Easy Hot and Sour Soup Cookbook : Authentic Chinese Restaurant Style Soup Recipes for Comforting Homemade Meals - Digishire
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  • Most Wanted Fish Recipes : Most Wanted Recipes - Jatin Agrawal
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  • The Shrimp Lovers Cookbook : Fast, Flavorful Recipes from Tacos to Stir-Fries - Monika Shah
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  • The Little Black Book of Sushi : The Essential Guide to the World of Sushi - Day Zschock
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