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  • Feeding the Future : Restoring the Planet and Healing Ourselves - Nicole Negowetti
    Feeding the Future
    Restoring the Planet and Healing Ourselves
    Nicole Negowetti
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    RRP $50.75
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  • Natural Additives in Food and Sustainable Packaging : Innovations and Applications - Santosh Kumar
    Natural Additives in Food and Sustainable Packaging
    Innovations and Applications
    Santosh Kumar, Avik Mukherjee and Rajeev Bhat
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    $423.99
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  • The Ones Who Never Left : If walls could talk... - Gabrielle Mullarkey
    The Ones Who Never Left
    If walls could talk...
    Gabrielle Mullarkey
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    RRP $6.59
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  • Insects as alternative sources of protein for food and feed : Burleigh Dodds Series in Agricultural Science : Book 154 - Adriana Casillas
    Insects as alternative sources of protein for food and feed
    Burleigh Dodds Series in Agricultural Science :...
    Dr Cecilia Lalander, Dr Ivã Guidini Lopes, Dr Roberto Pereira, Dr Jos Houdijk and Adriana Casillas
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  • Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese - Bronwen Percival
    Reinventing the Wheel
    Milk, Microbes and the Fight for Real Cheese
    Bronwen Percival and Francis Percival
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  • Avocado Anxiety : and Other Stories About Where Your Food Comes From - Louise Gray
    Avocado Anxiety
    and Other Stories About Where Your Food Comes From
    Louise Gray
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  • Ravenous : How to get ourselves and our planet into shape - Henry Dimbleby
    Ravenous
    How to get ourselves and our planet into shape
    Henry Dimbleby and Jemima Lewis
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  • Moo's Law : An Investor's Guide to the New Agrarian Revolution - Jim Mellon
    Moo's Law
    An Investor's Guide to the New Agrarian Revolution
    Jim Mellon
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  • Transforming food systems : The quest for sustainability - Dr Dave Watson
    Transforming food systems
    The quest for sustainability
    Dr Dave Watson
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  • Instant Insights : Alternative sources of protein for pigs - Various authors
    Instant Insights
    Alternative sources of protein for pigs
    Various authors, Dr Marta López-Alonso, Dr Marco García-Vaquero, Prof Marta Miranda and Heidi Hall
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    RRP $76.99
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  • UK Food Policy History : Economic, Social and Political Influences - Martin Caraher
    UK Food Policy History
    Economic, Social and Political Influences
    Martin Caraher and Sinéad Furey
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  • Open Innovation in the Food and Beverage Industry : Woodhead Publishing Series in Food Science, Technology and Nutrition - Marian Garcia Martinez
    Open Innovation in the Food and Beverage Industry
    Woodhead Publishing Series in Food Science, Tec...
    Marian Garcia Martinez
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    $331.00
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  • Food : The Key Concepts - Warren Belasco
    Food
    The Key Concepts
    Warren Belasco
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  • Breakthrough Food Product Innovation Through Emotions Research : Eliciting Positive Consumer Emotion - David Lundahl
    Breakthrough Food Product Innovation Through Emotions Research
    Eliciting Positive Consumer Emotion
    David Lundahl
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    $88.95
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  • Tomato Chemistry, Industrial Processing and Product Development : Food Chemistry, Function and Analysis : Book 9 - Sebastiano Porretta
    Tomato Chemistry, Industrial Processing and Product Development
    Food Chemistry, Function and Analysis : Book 9
    Sebastiano Porretta
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    RRP $372.81
    $335.99
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  • Horse Who Came to Dinner : The First Criminal Case of Food Fraud - Glenn Taylor
    Horse Who Came to Dinner
    The First Criminal Case of Food Fraud
    Glenn Taylor
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    RRP $52.53
    $47.99
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  • Handbook of Food Structure Development : ISSN - Fotis Spyropoulos
    Handbook of Food Structure Development
    ISSN
    Fotis Spyropoulos, Aris Lazidis and Ian Norton
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    RRP $296.55
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  • Mitigating Contamination from Food Processing : ISSN - Catherine S Birch
    Mitigating Contamination from Food Processing
    ISSN
    Catherine S Birch and Graham A Bonwick
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    RRP $347.39
    $312.99
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  • Eggs as Functional Foods and Nutraceuticals for Human Health : ISSN - Jianping Wu
    Eggs as Functional Foods and Nutraceuticals for Human Health
    ISSN
    Jianping Wu
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    RRP $423.64
    $381.99
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  • Food Irradiation Technologies : Concepts, Applications and Outcomes - Isabel C F R Ferreira
    Food Irradiation Technologies
    Concepts, Applications and Outcomes
    Isabel C F R Ferreira, Amilcar L Antonio and Sandra Cabo Verde
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    RRP $401.61
    $361.99
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  • Behind the Kitchen Door - Saru Jayaraman
    Behind the Kitchen Door
    Saru Jayaraman
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    RRP $15.23
    $14.99
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  • Aging, Spirituality, and Pastoral Care : A Multi-National Perspective - James W Ellor
    Aging, Spirituality, and Pastoral Care
    A Multi-National Perspective
    James W Ellor
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    $104.50
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  • Food Safety in the Hospitality Industry - Tim Knowles
    Food Safety in the Hospitality Industry
    Tim Knowles
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    $100.10
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  • Sorting the Beef from the Bull : The Science of Food Fraud Forensics - Richard Evershed
    Sorting the Beef from the Bull
    The Science of Food Fraud Forensics
    Richard Evershed and Nicola Temple
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    RRP $15.99
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  • Best Before : The Evolution and Future of Processed Food - Nicola Temple
    Best Before
    The Evolution and Future of Processed Food
    Nicola Temple
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    RRP $19.99
    $17.99
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  • Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants - Jon Steinman
    Grocery Story
    The Promise of Food Co-ops in the Age of Grocer...
    Jon Steinman
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    RRP $26.99
    $21.99
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  • The Struggle for Food Sovereignty : Alternative Development and the Renewal of Peasant Societies Today - Remy Herrera
    The Struggle for Food Sovereignty
    Alternative Development and the Renewal of Peas...
    Remy Herrera and Kin Chi Lau
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    Instant Digital Delivery
    RRP $55.92
    $50.99
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  • Invisible Giant : Cargill and Its Transnational Strategies - Brewster Kneen
    Invisible Giant
    Cargill and Its Transnational Strategies
    Brewster Kneen
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    RRP $42.28
    $38.99
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  • The Slow Food Story : Politics and Pleasure - Geoff Andrews
    The Slow Food Story
    Politics and Pleasure
    Geoff Andrews
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    Instant Digital Delivery
    $16.99
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  • Food for Change : The Politics and Values of Social Movements - Jeff Pratt
    Food for Change
    The Politics and Values of Social Movements
    Jeff Pratt and Peter Luetchford
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    RRP $62.70
    $56.99
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  • Toward a Sustainable Wine Industry : Green Enology Research - Luann Preston-Wilsey
    Toward a Sustainable Wine Industry
    Green Enology Research
    Luann Preston-Wilsey
    eText
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    $173.80
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  • Yak Milk : Processing Methods and Production Technology - M. Selvamuthukumaran
    Yak Milk
    Processing Methods and Production Technology
    M. Selvamuthukumaran
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    $405.90
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  • Fundamental Food Microbiology - Bibek Ray
    Fundamental Food Microbiology
    Bibek Ray and Arun Bhunia
    eText
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    $202.75
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  • Handbook of Vegetable Processing Waste : Chemistry, Processing Technology, and Utilization - Khalid Muzaffar
    Handbook of Vegetable Processing Waste
    Chemistry, Processing Technology, and Utilization
    Khalid Muzaffar, Sajad Ahmad Sofi and Shabir Ahmad Mir
    eText
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    $344.30
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  • Biotoxins in Food : Threats and Benefits - Sesan Abiodun Aransiola
    Biotoxins in Food
    Threats and Benefits
    Sesan Abiodun Aransiola
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    $405.90
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  • Non-Thermal Food Processing Technologies : Impact on Color Profile - Kaavya Rathnakumar
    Non-Thermal Food Processing Technologies
    Impact on Color Profile
    Kaavya Rathnakumar and R. Pandiselvam
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    $173.80
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  • Aptasensors for Food Safety : Fundamentals and Applications - Raju Khan
    Aptasensors for Food Safety
    Fundamentals and Applications
    Raju Khan
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    $386.10
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  • Food Intolerances : A Technological Perspective - Felipe Richter Reis
    Food Intolerances
    A Technological Perspective
    Felipe Richter Reis
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    $386.10
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  • Instant Insights : Regulatory frameworks for new agricultural products and technologies - Various authors
    Instant Insights
    Regulatory frameworks for new agricultural prod...
    Various authors, Dr Johnny Yeung, Dr Yong Quan Tan, Dr Siew Herng Chan and Dr Manfred Lützow
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    RRP $76.99
    $69.99
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  • Cultural Flows in High-End Cuisine : From the Periphery to the Center - Christel Lane
    Cultural Flows in High-End Cuisine
    From the Periphery to the Center
    Christel Lane and M. Pilar Opazo
    eText
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    $81.39
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  • Industrial Farm Animal Production, the Environment, and Public Health - James Merchant
    Industrial Farm Animal Production, the Environment, and Public Health
    James Merchant and Robert Martin
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    RRP $76.17
    $64.99
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  • Sensory Evaluation Techniques - Gail Vance Civille
    Sensory Evaluation Techniques
    Gail Vance Civille, B. Thomas Carr and Katie E. Osdoba
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    $270.75
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  • Bioactive Compounds from Food : Benefits and Analysis - Leo M.L. Nollet
    Bioactive Compounds from Food
    Benefits and Analysis
    Leo M.L. Nollet and Javed Ahmad
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    $386.10
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  • The Cow in the Room - Dale Vince
    The Cow in the Room
    Dale Vince
    eBook
    June 11th Release
    RRP $15.90
    $13.99
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  • Recent Advances in Ready-to-Eat Food Technology - Hari Niwas Mishra
    Recent Advances in Ready-to-Eat Food Technology
    Hari Niwas Mishra
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    $354.20
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  • Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis - Leo M.L. Nollet
    Bioactive Compounds of Edible Oils and Fats
    Health Benefits, Risks, and Analysis
    Leo M.L. Nollet and Javed Ahamad
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    $354.20
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  • Health-Promoting Food Ingredients during Processing : Food Biotechnology and Engineering - Rosalva Mora-Escobedo
    Health-Promoting Food Ingredients during Processing
    Food Biotechnology and Engineering
    Rosalva Mora-Escobedo
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    $375.10
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  • Colored Cereals : Properties, Processing, Health Benefits, and Industrial Uses - Sukhvinder Singh Purewal
    Colored Cereals
    Properties, Processing, Health Benefits, and In...
    Sukhvinder Singh Purewal and Ram Sarup Singh
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    $396.00
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  • New Food Product Development : Global Strategies and Practices for Successful Innovation - Holger York Toschka
    New Food Product Development
    Global Strategies and Practices for Successful ...
    Holger York Toschka
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    $198.00
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  • Chinese Family Businesses in Malaysia : Fostering Tacit Knowledge Innovation - Lee Kean Yew
    Chinese Family Businesses in Malaysia
    Fostering Tacit Knowledge Innovation
    Lee Kean Yew
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    $89.09
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  • Handbook of Starch Science and Technology - Ming Miao
    Handbook of Starch Science and Technology
    Ming Miao, Long Chen and James N. BeMiller
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    $375.10
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  • Handbook of Analysis and Extraction Methods of Anthocyanins : Food Analysis & Properties - Leo M.L. Nollet
    Handbook of Analysis and Extraction Methods of Anthocyanins
    Food Analysis & Properties
    Leo M.L. Nollet and Semih Otles
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    $344.30
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  • Antimicrobials for Sustainable Food Storage - Naga Raju Maddela
    Antimicrobials for Sustainable Food Storage
    Naga Raju Maddela
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    $386.10
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  • Food Fight : From Plunder and Profit to People and Planet - Stuart Gillespie
    Food Fight
    From Plunder and Profit to People and Planet
    Stuart Gillespie
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    RRP $34.09
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  • Trust and Supply Chains : Information Asymmetry in the Agri-Food Sector - Micha? Pietrzak
    Trust and Supply Chains
    Information Asymmetry in the Agri-Food Sector
    Micha? Pietrzak
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  • Food Allergies : Processing Technologies for Allergenicity Reduction - Roua Lajnaf
    Food Allergies
    Processing Technologies for Allergenicity Reduc...
    Roua Lajnaf
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  • Nanotechnology in the Food Industry : Applications, Recent Trends, and Future Perspectives - Sukhvinder Singh Purewal
    Nanotechnology in the Food Industry
    Applications, Recent Trends, and Future Perspec...
    Sukhvinder Singh Purewal
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  • Starch : Structure, Properties, and Modifications for Food Applications - Sneh Punia Bangar
    Starch
    Structure, Properties, and Modifications for Fo...
    Sneh Punia Bangar
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    $354.20
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  • Novel Plant Protein Processing : Developing the Foods of the Future - Zakir Showkat Khan
    Novel Plant Protein Processing
    Developing the Foods of the Future
    Zakir Showkat Khan
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    $136.40
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  • Microbial Pigments : Applications in Food and Beverage Industry - Mohammed Kuddus
    Microbial Pigments
    Applications in Food and Beverage Industry
    Mohammed Kuddus
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    $112.19
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  • Food Digestion and Absorption : Its Role in Food Product Development - C Anandharamakrishnan
    Food Digestion and Absorption
    Its Role in Food Product Development
    C Anandharamakrishnan, Jeyan Arthur Moses and S Priyanka
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    RRP $398.23
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  • Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues - Eduardo Jacob Lopes
    Smart Food Industry: The Blockchain for Sustainable Engineering
    Volume II - Current Status, Future Foods, and G...
    Eduardo Jacob Lopes, Leila Queiroz Zepka and Mariany Costa Deprá
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    $123.20
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  • Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health : Nutraceuticals - John O Onuh
    Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
    Nutraceuticals
    John O Onuh
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  • Preventive and Therapeutic Role of Vitamins as Nutraceuticals : AAP Advances in Nutraceuticals - Khemchand R. Surana
    Preventive and Therapeutic Role of Vitamins as Nutraceuticals
    AAP Advances in Nutraceuticals
    Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani and Rajesh K. Kesharwani
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  • Flavoromics : An Integrated Approach to Flavor and Sensory Assessment - Leo M. L. Nollet
    Flavoromics
    An Integrated Approach to Flavor and Sensory As...
    Leo M. L. Nollet
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  • Natural Food Preservatives - Sourish Bhattacharya
    Natural Food Preservatives
    Sourish Bhattacharya and Heba Hassan Abd-El Azim Salama
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  • Food Supplements and Dietary Fiber in Health and Disease : AAP Advances in Nutraceuticals - Bhushan R. Rane
    Food Supplements and Dietary Fiber in Health and Disease
    AAP Advances in Nutraceuticals
    Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi and Ashish S. Jain
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    $90.19
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  • Advances in cultured meat technology - Professor Mark Post
    Advances in cultured meat technology
    Dr Alexandra Sexton, Dr Johnny Yeung, Dr Yong Quan Tan, Dr Neil Stephens and Professor Mark Post
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    RRP $275.00
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  • How to Create a Sustainable Food Industry : A Practical Guide to Perfect Food - Melissa Barrett
    How to Create a Sustainable Food Industry
    A Practical Guide to Perfect Food
    Melissa Barrett, Massimo Marino, Francesca Brkic and Carlo Alberto Pratesi
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  • Food : The Chemistry of its Components - Tom P Coultate
    Food
    The Chemistry of its Components
    Tom P Coultate
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  • Drink : An Economic and Social Study - Hermann Levy
    Drink
    An Economic and Social Study
    Hermann Levy
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  • Biomanufacture of Functional Carbohydrates - Jing Wu and Lingqia Su
    Biomanufacture of Functional Carbohydrates
    Jing Wu and Lingqia Su
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  • Control and Management of Pests in Stored Products - Digvir S. Jayas
    Control and Management of Pests in Stored Products
    Digvir S. Jayas
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  • Synbiotic Foods : Significance, Applications, and Acceptance - Smriti Chaturvedi
    Synbiotic Foods
    Significance, Applications, and Acceptance
    Smriti Chaturvedi and Snehasis Chakraborty
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  • Food Fortification : Trends and Technologies - Khalid Bashir
    Food Fortification
    Trends and Technologies
    Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya and Amita Shakya
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  • How the World Eats : A Global Food Philosophy - Julian Baggini
    How the World Eats
    A Global Food Philosophy
    Julian Baggini
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  • More Money for Jam 3e : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain - Oonagh Monahan
    More Money for Jam 3e
    The Essential Guide to Starting Your Own Small ...
    Oonagh Monahan
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