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eBooks > Non-Fiction > Industry & Industrial Studies > Manufacturing Industries > Food Manufacturing & Related Industries

Food Manufacturing & Related Industries

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  • Cultural Flows in High-End Cuisine : From the Periphery to the Center - Christel Lane
    Cultural Flows in High-End Cuisine
    From the Periphery to the Center
    Christel Lane and M. Pilar Opazo
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  • How the World Eats : A Global Food Philosophy - Julian Baggini
    How the World Eats
    A Global Food Philosophy
    Julian Baggini
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    October 10th Release
    RRP $48.24
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  • Lactic Acid Bacteria : Microbiological and Functional Aspects - Gabriel Vinderola
    Lactic Acid Bacteria
    Microbiological and Functional Aspects
    Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen and Atte von Wright
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    August 15th Release
    $513.99
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  • Structured Foods - Gnana Moorthy Eswaran U
    Structured Foods
    Gnana Moorthy Eswaran U, PREM PRAKASH SRIVASTAV and Brijesh Srivastava
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    August 7th Release
    $98.99
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  • Emerging Contaminants in Food and Food Products - Sesan Abiodun Aransiola
    Emerging Contaminants in Food and Food Products
    Sesan Abiodun Aransiola, Rasaq Olajide Akinsola, Olabisi Peter Abioye and Naga Raju Maddela
    eBook
    August 30th Release
    $322.99
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  • The Real Cost of Cheap Food : Routledge Studies in Food, Society and the Environment - Michael Carolan
    The Real Cost of Cheap Food
    Routledge Studies in Food, Society and the Envi...
    Michael Carolan
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    September 11th Release
    $68.99
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  • Agro-Wastes for Packaging Applications - Sneh Punia Bangar
    Agro-Wastes for Packaging Applications
    Sneh Punia Bangar
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    August 1st Release
    $328.99
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  • Antimicrobials for Sustainable Food Storage - Naga Raju Maddela
    Antimicrobials for Sustainable Food Storage
    Naga Raju Maddela, Gusdanis Alberto Campos Garcia and Jaskiran Kaur
    eBook
    August 13th Release
    $337.99
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  • Biomanufacture of Functional Carbohydrates - Jing Wu
    Biomanufacture of Functional Carbohydrates
    Jing Wu and Lingqia Su
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    $293.99
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  • Food Safety : Contaminants and Risk Assessment - Mohammed Kuddus
    Food Safety
    Contaminants and Risk Assessment
    Mohammed Kuddus, Syed Amir Ashraf and Pattanathu Rahman
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  • Control and Management of Pests in Stored Products - Digvir S. Jayas
    Control and Management of Pests in Stored Products
    Digvir S. Jayas
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  • More Money for Jam 3e : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain - Oonagh Monahan
    More Money for Jam 3e
    The Essential Guide to Starting Your Own Small ...
    Oonagh Monahan
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    RRP $14.66
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  • Synbiotic Foods : Significance, Applications, and Acceptance - Smriti Chaturvedi
    Synbiotic Foods
    Significance, Applications, and Acceptance
    Smriti Chaturvedi and Snehasis Chakraborty
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    $142.99
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  • Australian Stories
  • Food Fortification : Trends and Technologies - Khalid Bashir
    Food Fortification
    Trends and Technologies
    Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya and Amita Shakya
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    $322.99
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  • Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese - Bronwen Percival
    Reinventing the Wheel
    Milk, Microbes and the Fight for Real Cheese
    Bronwen Percival and Francis Percival
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  • Ravenous : How to get ourselves and our planet into shape - Henry Dimbleby
    Ravenous
    How to get ourselves and our planet into shape
    Henry Dimbleby and Jemima Lewis
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    RRP $16.38
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  • Moo's Law : An Investor's Guide to the New Agrarian Revolution - Jim Mellon
    Moo's Law
    An Investor's Guide to the New Agrarian Revolution
    Jim Mellon
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    RRP $21.99
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  • Avocado Anxiety : and Other Stories About Where Your Food Comes From - Louise Gray
    Avocado Anxiety
    and Other Stories About Where Your Food Comes From
    Louise Gray
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    RRP $18.39
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  • Food, Philosophy, and Intellectual Property : Fifty Case Studies - Enrico Bonadio
    Food, Philosophy, and Intellectual Property
    Fifty Case Studies
    Enrico Bonadio and Andrea Borghini
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    $36.99
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  • Sorting the Beef from the Bull : The Science of Food Fraud Forensics - Richard Evershed
    Sorting the Beef from the Bull
    The Science of Food Fraud Forensics
    Richard Evershed and Nicola Temple
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    RRP $15.99
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  • Behind the Kitchen Door - Saru Jayaraman
    Behind the Kitchen Door
    Saru Jayaraman
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  • The Struggle for Food Sovereignty : Alternative Development and the Renewal of Peasant Societies Today - Remy Herrera
    The Struggle for Food Sovereignty
    Alternative Development and the Renewal of Peas...
    Remy Herrera and Kin Chi Lau
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    RRP $48.42
    $43.99
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  • Invisible Giant : Cargill and Its Transnational Strategies - Brewster Kneen
    Invisible Giant
    Cargill and Its Transnational Strategies
    Brewster Kneen
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    RRP $36.61
    $32.99
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  • The Slow Food Story : Politics and Pleasure - Geoff Andrews
    The Slow Food Story
    Politics and Pleasure
    Geoff Andrews
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    RRP $14.60
    $13.99
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  • Food for Change : The Politics and Values of Social Movements - Jeff Pratt
    Food for Change
    The Politics and Values of Social Movements
    Jeff Pratt and Peter Luetchford
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    RRP $54.29
    $48.99
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  • Best Before : The Evolution and Future of Processed Food - Nicola Temple
    Best Before
    The Evolution and Future of Processed Food
    Nicola Temple
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    RRP $19.99
    $17.99
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  • Open Innovation in the Food and Beverage Industry : Woodhead Publishing Series in Food Science, Technology and Nutrition - Marian Garcia Martinez
    Open Innovation in the Food and Beverage Industry
    Woodhead Publishing Series in Food Science, Tec...
    Marian Garcia Martinez
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    RRP $354.95
    $319.99
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  • Aging, Spirituality, and Pastoral Care : A Multi-National Perspective - James W Ellor
    Aging, Spirituality, and Pastoral Care
    A Multi-National Perspective
    James W Ellor
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    $93.99
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  • Food Safety in the Hospitality Industry - Tim Knowles
    Food Safety in the Hospitality Industry
    Tim Knowles
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    $90.99
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  • Food : The Key Concepts - Warren Belasco
    Food
    The Key Concepts
    Warren Belasco
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    RRP $42.29
    $38.99
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  • Handbook of Food Structure Development : ISSN - Fotis Spyropoulos
    Handbook of Food Structure Development
    ISSN
    Fotis Spyropoulos, Aris Lazidis and Ian Norton
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    RRP $256.75
    $231.99
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  • Mitigating Contamination from Food Processing : ISSN - Catherine S Birch
    Mitigating Contamination from Food Processing
    ISSN
    Catherine S Birch and Graham A Bonwick
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    RRP $300.77
    $270.99
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  • Grocery Story : The Promise of Food Co-ops in the Age of Grocery Giants - Jon Steinman
    Grocery Story
    The Promise of Food Co-ops in the Age of Grocer...
    Jon Steinman
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    RRP $29.69
    $23.99
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  • Tomato Chemistry, Industrial Processing and Product Development : ISSN - Sebastiano Porretta
    Tomato Chemistry, Industrial Processing and Product Development
    ISSN
    Sebastiano Porretta
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    RRP $322.78
    $290.99
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  • The Horse Who Came to Dinner : The First Criminal Case of Food Fraud - Glenn Taylor
    The Horse Who Came to Dinner
    The First Criminal Case of Food Fraud
    Glenn Taylor
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    RRP $45.48
    $41.99
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  • Food Irradiation Technologies : Concepts, Applications and Outcomes - Isabel C F R Ferreira
    Food Irradiation Technologies
    Concepts, Applications and Outcomes
    Isabel C F R Ferreira, Amilcar L Antonio and Sandra Cabo Verde
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    RRP $347.72
    $312.99
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  • Eggs as Functional Foods and Nutraceuticals for Human Health : ISSN - Jianping Wu
    Eggs as Functional Foods and Nutraceuticals for Human Health
    ISSN
    Jianping Wu
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    RRP $366.79
    $330.99
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  • Breakthrough Food Product Innovation Through Emotions Research : Eliciting Positive Consumer Emotion - David Lundahl
    Breakthrough Food Product Innovation Through Emotions Research
    Eliciting Positive Consumer Emotion
    David Lundahl
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    Instant Digital Delivery
    RRP $95.95
    $86.99
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  • Patisserie - Leonard J Hanneman
    Patisserie
    Leonard J Hanneman
    eBook
    Instant Digital Delivery
    $102.99
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  • Chef's Compendium of Professional Recipes - Edward Renold
    Chef's Compendium of Professional Recipes
    Edward Renold, David Foskett and John Fuller
    eBook
    Instant Digital Delivery
    $337.99
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  • Local Foods Meet Global Foodways : Tasting History - Carolyn de la Peña
    Local Foods Meet Global Foodways
    Tasting History
    Carolyn de la Peña and Benjamin Lawrance
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    $48.99
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  • Effective microbiological sampling of food processing environments (1999) : Guideline - Dr. John Holah
    Effective microbiological sampling of food processing environments (1999)
    Guideline
    Dr. John Holah
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    RRP $132.00
    $112.99
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  • Food Sovereignty in International Context : Discourse, politics and practice of place - Amy Trauger
    Food Sovereignty in International Context
    Discourse, politics and practice of place
    Amy Trauger
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    $86.99
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  • Depolarizing Food and Agriculture : An Economic Approach - Andrew Barkley
    Depolarizing Food and Agriculture
    An Economic Approach
    Andrew Barkley and Paul W. Barkley
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    $102.99
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  • Routledge Handbook of Food and Nutrition Security : Routledge Environment and Sustainability Handbooks - Bill Pritchard
    Routledge Handbook of Food and Nutrition Security
    Routledge Environment and Sustainability Handbooks
    Bill Pritchard, Rodomiro Ortiz and Meera Shekar
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    $105.99
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  • Swallow This : Serving Up the Food Industry's Darkest Secrets - Joanna Blythman
    Swallow This
    Serving Up the Food Industry's Darkest Secrets
    Joanna Blythman
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    $12.99
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  • Start Your Own Microbrewery, Distillery, or Cidery : Your Step-By-Step Guide to Success - The Staff of Entrepreneur Media
    Start Your Own Microbrewery, Distillery, or Cidery
    Your Step-By-Step Guide to Success
    The Staff of Entrepreneur Media and Corie Brown
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    RRP $14.66
    $11.99
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  • Manuka : The Biography of an Extraordinary Honey - Van Eaton
    Manuka
    The Biography of an Extraordinary Honey
    Van Eaton and Cliff
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    RRP $9.99
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  • How to Sell : Recipes for Retail - John Hoerner
    How to Sell
    Recipes for Retail
    John Hoerner
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    $19.99
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  • Food Waste Recovery : Processing Technologies and Industrial Techniques - Charis M. Galanakis
    Food Waste Recovery
    Processing Technologies and Industrial Techniques
    Charis M. Galanakis
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    RRP $165.95
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  • Statistics for Food Scientists : Making Sense of the Numbers - Frank Rossi
    Statistics for Food Scientists
    Making Sense of the Numbers
    Frank Rossi and Victor Mirtchev
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    RRP $95.95
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  • Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century - Dr Matthew Smith
    Proteins, Pathologies and Politics
    Dietary Innovation and Disease from the Ninetee...
    Dr Matthew Smith and Professor David Gentilcore
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    RRP $60.29
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  • The Sustainable Marketing Concept in European SMEs : Insights from the Food & Drink Industry - Edyta Rudawska
    The Sustainable Marketing Concept in European SMEs
    Insights from the Food & Drink Industry
    Edyta Rudawska
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    RRP $173.11
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  • MicroDistillers Handbook - Gavin D Smith
    MicroDistillers Handbook
    Gavin D Smith
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    RRP $24.99
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  • Culinary Infrastructure - Jeffrey Pilcher
    Culinary Infrastructure
    Jeffrey Pilcher
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    $80.99
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  • Electron Spin Resonance in Food Science - Ashutosh Kumar Shukla
    Electron Spin Resonance in Food Science
    Ashutosh Kumar Shukla
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    RRP $214.95
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  • The End of Overeating : Taking control of our insatiable appetite - David Kessler
    The End of Overeating
    Taking control of our insatiable appetite
    David Kessler
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    $15.99
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  • Waste : Uncovering the Global Food Scandal - Tristram Stuart
    Waste
    Uncovering the Global Food Scandal
    Tristram Stuart
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  • Eat Your Heart Out : Why the food business is bad for the planet and your health - Felicity Lawrence
    Eat Your Heart Out
    Why the food business is bad for the planet and...
    Felicity Lawrence
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  • Eating Animals - Jonathan Safran Foer
    Eating Animals
    Jonathan Safran Foer
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  • Fast Food Nation : What The All-American Meal is Doing to the World - Eric Schlosser
    Fast Food Nation
    What The All-American Meal is Doing to the World
    Eric Schlosser
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  • Don't Eat This Book - Morgan Spurlock
    Don't Eat This Book
    Morgan Spurlock
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  • Not On the Label : What Really Goes into the Food on Your Plate - Felicity Lawrence
    Not On the Label
    What Really Goes into the Food on Your Plate
    Felicity Lawrence
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  • Postharvest Decay : Control Strategies - Silvia Bautista-Baños
    Postharvest Decay
    Control Strategies
    Silvia Bautista-Baños
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  • Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health - Ronald Ross Watson
    Genetically Modified Organisms in Food
    Production, Safety, Regulation and Public Health
    Ronald Ross Watson
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  • Oxidative Stability and Shelf Life of Foods Containing Oils and Fats - Min Hu
    Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
    Min Hu and Charlotte Jacobsen
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  • Start Your Own Restaurant and More : Pizzeria, Coffeehouse, Deli, Bakery, Catering Business - The Staff of Entrepreneur Media
    Start Your Own Restaurant and More
    Pizzeria, Coffeehouse, Deli, Bakery, Catering B...
    The Staff of Entrepreneur Media and Rich Mintzer
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  • Feeding Cities : Improving local food access, security, and resilience - Christopher Bosso
    Feeding Cities
    Improving local food access, security, and resi...
    Christopher Bosso
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  • The New Zealand Land & Food Annual 2017 : Volume 2 - Claire Massey
    The New Zealand Land & Food Annual 2017
    Volume 2
    Claire Massey
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  • The International Grain Trade : Problems and Prospects - Nick Butler
    The International Grain Trade
    Problems and Prospects
    Nick Butler
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  • Sustainable Food Futures : Multidisciplinary Solutions - Jessica Duncan
    Sustainable Food Futures
    Multidisciplinary Solutions
    Jessica Duncan and Megan Bailey
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  • The Business of Farm Animal Welfare : The Responsible Investment Series - Nicky Amos
    The Business of Farm Animal Welfare
    The Responsible Investment Series
    Nicky Amos and Rory Sullivan
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  • US Agricultural and Food Policies : Economic Choices and Consequences - Jr. Gerald D. Toland
    US Agricultural and Food Policies
    Economic Choices and Consequences
    Jr. Gerald D. Toland, William E. Nganje and Raphael Onyeaghala
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  • The Ethical Carnivore : My Year Killing to Eat - Louise Gray
    The Ethical Carnivore
    My Year Killing to Eat
    Louise Gray
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  • Urban Food Planning : Seeds of Transition in the Global North - Rositsa T. Ilieva
    Urban Food Planning
    Seeds of Transition in the Global North
    Rositsa T. Ilieva
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  • Routledge Revivals : Agriculture in France on the Eve of the Railway Age (1980) - Hugh Clout
    Routledge Revivals
    Agriculture in France on the Eve of the Railway...
    Hugh Clout
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  • The Neoliberal Regime in the Agri-Food Sector : Crisis, Resilience, and Restructuring - Alessandro Bonanno
    The Neoliberal Regime in the Agri-Food Sector
    Crisis, Resilience, and Restructuring
    Alessandro Bonanno and Steven Wolf
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  • Food Chains : Quality, Safety and Efficiency in a Challenging World - George Baourakis
    Food Chains
    Quality, Safety and Efficiency in a Challenging...
    George Baourakis, Prodromos Kalaitzis and Konstadinos Mattas
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  • Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals - Paul Whiteley
    Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet
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