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Microbial Pigments : Applications in Food and Beverage Industry - Mohammed Kuddus

Microbial Pigments

Applications in Food and Beverage Industry

By: Mohammed Kuddus

eText | 8 March 2024 | Edition Number 1

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Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques                                                    Discusses the potential application of pigments across a range of products in the food and beverage industry                                                                                                                                                                                                Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyIndustry & Industrial StudiesManufacturing IndustriesFood Manufacturing & Related IndustriesScienceBiology, Life SciencesMolecular BiologyMedicine
Medicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & NutritionPrimary IndustriesAgriculture & Related Industries

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