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Asian After Work  : Simple Food for Every Day - Adam Liaw

Asian After Work

Simple Food for Every Day

By: Adam Liaw

Paperback Published: 24th September 2013
ISBN: 9780733630545
Number Of Pages: 256

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Product Description

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.

Asian After Work is a cookbook for busy people.

Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.

From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, Asian After Work brings you family favourites and new creations that you'll come back to again and again.

If you love Asian food, let Asian After Work be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.

About the Author

Adam Liaw is a cook, author and television presenter, best known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade, and he is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, Two Asian Kitchens, was praised by critics and food lovers alike, and he is a regular contributor to numerous publications, including The Sydney Morning Herald and Feast magazine. He is also a columnist for The Wall Street Journal's Scene Asia. On television, Adam hosts the popular SBS food and travel series Destination Flavour and Destination Flavour: Japan. With Asian After Work, Adam shares his love for Asian food and shows it is the answer for anybody who wants fast, simple and healthy food to complement a busy lifestyle. Adam lives with his family in Sydney, Australia.

WRITE A REVIEW

Asian After Work

4

The recipes in this book are great. Easy to make, extremely tasty and healthy. The sauces, especially are terrific and can be adapted to suit all sorts of meals. The only thing I don't like about the actual publication is the print. I have to turn on all the lights,and find my extra strength glasses to be able to read it at night. Please, cookbook printers, do not use this kind of really fine, light-coloured print that is impossible to read! It's let Adam down because his recipes are fantastic. I've made several of them and will keep using this book - as long as I can find a magnifying glass and a strong light.

Canberra, Australia

true

Delicious and easy

5

Have loved Adam's receipes since I saw him on TV. His Dragon Wings are a crowd pleaser and super easy to make !!

Brisbane

true

I LOVE THIS BOOK

4

I already have a copy which is in frequent use and love it. I bought a second copy for my sons 20th birthday gift (he is a very keen cook!), then went along to an Asian grocer's to get all the pantry ingredients needed to create the recipes. I put all the groceries into a hamper with the book of top.

Sydney

true

The name says it all!

4

Easy to follow and use recipes, and the Sang Choi Bau is really good and the Fish Sauce Roast Chicken you know is good when dinner guests want the recipe.

Melbourne

true

Happy to own this book

5

Also good for non-Asians and novice cooks like uni students, who seek a little culinary adventure.

Sydney, AU

true

Highly recommend

5

Adam provides simple but delicious recipes. Cannot fault.

Sydney

true

Lovely book, with great recipes

5

Beautfully designed with practical recipes.

Ballarat

true

Recipes you can't wait to try

4

I keep going back to this book because the recipes make we want to try them all

Tasmania

true

29571255

4.5 8

100.0

ISBN: 9780733630545
ISBN-10: 0733630545
Series: The Hungry Student
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 24th September 2013
Publisher: Hachette Australia
Country of Publication: AU
Dimensions (cm): 25.1 x 20.5  x 2.3
Weight (kg): 1.13
Edition Number: 1