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Rick Stein: From Venice to Istanbul : Discovering the flavours of the Eastern Mediterrean - Rick Stein

Rick Stein: From Venice to Istanbul

Discovering the flavours of the Eastern Mediterrean

Hardcover Published: 3rd August 2015
ISBN: 9781849908603
Number Of Pages: 324

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From the mythical heart of Greece, to the Black Sea flavours of Croatia and the Eastern influences of Turkish food, Rick Stein: From Venice to Istanbul will share over 100 recipes inspired by centuries of tradition and history.

Forever influenced by its past as part of the Byzantine Empire, the Eastern Mediterranean stretches from Venice to Albania, to Croatia, Turkey and the shores of Greece, and stands as a gateway between East and West. This melting pot of cultures inspires the unique and exotic character of its cuisine, which Rick Stein blends with his own passion for fabulous produce, fresh seafood and authentic cooking.

Using influences from the Middle East, North Africa and the Balkans, Rick will share recipes such as garlic shrimps with soft polenta, stuffed squash leaves, and yoghurt baked lamb. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul is a visually stunning collection of inspiring recipes to evoke the magic of the Byzantine Empire at home.

ISBN: 9781849908603
ISBN-10: 1849908605
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 324
Published: 3rd August 2015
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 25.2 x 19.2  x 3.2
Weight (kg): 0.98
Edition Number: 1

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Rick Stein

About the Author


Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Visit Rick Stein's Booktopia Author Page