Rick Stein's French Odyssey

Over 100 New Recipes Inspired by the Flavours of France

By: Rick Stein

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Hardcover | 5 September 2005 | Edition Number 1

At a Glance

Hardcover
216 Pages

Dimensions(cm)
2.2 x 22.4 x 28.5

Hardcover

RRP $59.99

$42.75

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Over 100 new Rick Stein recipes inspired by the flavours of France

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients- Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac.

Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Industry Reviews

"It goes without saying that the recipes in this book are delicious" * The Bookseller * "A must for fish lovers" * Waitrose Food Illustrated * "A fantastic reminder of how good French cuisine is" * Family Circle * "Recipes that stand out for their attention to detail and clarity" * The Guardian *

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