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Rick Stein : The Road to Mexico - Rick Stein

Rick Stein

The Road to Mexico

By: Rick Stein

Hardcover | 30 October 2017

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Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend.

"My family's favourite TV chef (he's done more to teach my children to cook than I have)... he has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn

OFM Food Personality of the Year 2017

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.

Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
Industry Reviews
"Whether you're an armchair traveler or an adventurous cook, you're sure to enjoy this book." --Sandra's Kitchen Nook

A Friend in the Kitchen

Made in Italy : Over 50 Authentic Recipes from the Heart of Italy - Silvia Colloca
Special Guest - Annabel Crabb

Hardcover

RRP $39.99

$35.35

12%
OFF