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Yummy, Easy, Quick - Matt Preston

Paperback Published: 7th November 2017
ISBN: 9781760552640
Number Of Pages: 288

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127 dinners that take 30 minutes or less to prepare.

Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry.

Quick: All dishes can be prepared in 30 minutes or less.

ISBN: 9781760552640
ISBN-10: 176055264X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 288
Published: 7th November 2017
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 27.1 x 21.6  x 2.6
Weight (kg): 1.29

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Matt Preston

About the Author


Matt Preston is a food journalist and restaurant critic. Best known for his weekly restaurant column in The Age newspaper's food section, 'Epicure', and as a judge on MasterChef Australia, Preston is also an editor of Vogue Entertaining + Travel and Delicious magazines, and a former Creative Director of the Melbourne Food and Wine Festival.


In 2009 Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia, a reality television competition to find Australia's best home cook. Preston is a contributor to The Age Good Food Guide and Food and Wine (US).

In 2003, 2004 and 2006 Preston won Food Media Club of Australia awards for articles which appeared in the 'Epicure' section of The Age, and in 2008 he won the Le Cordon Bleu World Food Media Awards, Food Journalist of the Year Award for articles published in Delicious and 'Epicure'.

Visit Matt Preston's Booktopia Author Page