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Yummy, Easy, Quick : Around the World - Matt Preston

Yummy, Easy, Quick

Around the World

Paperback Published: 30th October 2018
ISBN: 9781760555368
Number Of Pages: 320

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Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global.

Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients.

Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love.

ISBN: 9781760555368
ISBN-10: 1760555363
Audience: General
Format: Paperback
Language: English
Number Of Pages: 320
Published: 30th October 2018
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 27.0 x 21.6  x 2.4
Weight (kg): 1.19

Earn 54 Qantas Points
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Matt Preston

About the Author


Matt Preston is a food journalist and restaurant critic. Best known for his weekly restaurant column in The Age newspaper's food section, 'Epicure', and as a judge on MasterChef Australia, Preston is also an editor of Vogue Entertaining + Travel and Delicious magazines, and a former Creative Director of the Melbourne Food and Wine Festival.


In 2009 Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia, a reality television competition to find Australia's best home cook. Preston is a contributor to The Age Good Food Guide and Food and Wine (US).

In 2003, 2004 and 2006 Preston won Food Media Club of Australia awards for articles which appeared in the 'Epicure' section of The Age, and in 2008 he won the Le Cordon Bleu World Food Media Awards, Food Journalist of the Year Award for articles published in Delicious and 'Epicure'.

Visit Matt Preston's Booktopia Author Page