Same Same But Different : Recipe Pairs That Share A Process, Ingredient or Texture - Poh Ling Yeow

Same Same But Different

Recipe Pairs That Share A Process, Ingredient or Texture

By: Poh Ling Yeow

Paperback | 1 May 2014

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The new cookbook from popular TV cook Poh Ling Yeow.

Come on a new journey with Poh Ling Yeow with her long awaited cookbook Same Same But Different, the follow-up to her bestselling 'Poh’s Kitchen - My Cooking Adventures', which stayed in the top 10 Australian bestsellers list for six weeks.

The 100 brand new recipes in the book are organised in pairs that share a common process, ingredient or texture - so a ‘bite sized spice’ could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a ‘yummy curry’ could be Prawn and Pineapple Curry or a Beef Rendang.

Full of mouth-watering recipes and as stylish as its author, Same Same But Different will inspire you to go in new culinary directions with familiar ingredients.

About the Author

Poh Ling Yeow was born in Malaysia in 1973, spending the first nine years of her life in Kuala Lumpur. Her family then migrated to South Australia where she now lives and works. After completing a Bachelor of Design at the University of South Australia, Yeow freelanced as a graphic designer and illustrator. She has been painting full-time since the beginning of 2002. Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009, after coming runner up in the finale, she was offered her own cooking show Poh's Kitchen, on ABC1. She followed this up with Poh's Kitchen on the Road and Poh's Kitchen Lends a Hand.

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