How To Be A Domestic Goddess

Baking and the Art of Comfort Cooking (Nigella Collection)

By: Nigella Lawson

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Hardcover | 1 May 2014 | Edition Number 1

At a Glance

Hardcover
384 Pages

Dimensions(cm)
25.5 x 20 x 2.5

Hardcover

RRP $55.00

$42.75

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The mouthwatering baking classic from Nigella: now a judge on the Great British Bake Off

Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!

'This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding ... that's exactly what I mean when I talk about "comfort cooking".'

The warm and witty baking bible by Nigella Lawson, 'Queen of the Kitchen' (Observer), this is the book that helped the world rediscover the joys of Chocolate Cherry Cupcakes, Tomato Tarts and Victoria Sponge, and kick-started the baking revolution.

How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'

Cakes: from a simple Victoria Sponge to beautiful Fairy Cakes
Biscuits: classic Oatcakes, indulgent Jam-Doughnut Muffins and other treats
Pies: sweet Double Apple Pie or savoury Pizza Rustica?
Puddings: Gooseberry-Cream Crumble, Cherry Trifle and Irish Blue biscuits for cheese
Chocolate: a Gooey Chocolate Stack to share, or Molten Chocolate Babycakes to devour yourself...
Children: easy Butter Cut-Out Cookies, anyone?
Christmas: Cake, Pudding, Boxing Day Egg-and-Bacon Pie ... and Mulled Wine
Bread: proof that baking bread can be fuss-free, with recipes like Nigella's own Brown Bread

Industry Reviews

What this deliciously reassuring and mouth-watering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high * Mrs D-Daily (Blog) *
Like a great big hug from a warm aunt. Brimming with feel-good, easy-to-prepare sweet and savoury recipes your whole family will love... No kitchen should be without it' -- Charlotte Smith-Jarvis * Eastern Daily Press *
Part of a collection of reissues with stylish redesigned covers... Nigella's millennial masterpiece [is] home baking's sacred text. Not only will you want to eat everything in it, there's a fair chance you'll actually want to cook it too. Most importantly, the recipes are well written and rarely turn out disappointing results. * Guardian *
Working mothers must give thanks to Nigella... What sets her apart from every other food writer is her empathy with working women and her realism... Every page of How to be a Domestic Goddess is imbued with warmth * The Times *
How to Eat was sheer joy... Now she's done it again. If ever baking needed pepping up, Nigella does it * Daily Express *

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