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No Time to Cook : Fresh and Easy Recipes for a Fast Forward World - Donna Hay

No Time to Cook

Fresh and Easy Recipes for a Fast Forward World

By: Donna Hay

Paperback Published: November 2008
ISBN: 9780732288167
Number Of Pages: 208

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If you love to eat delicious, simple food, but have no time to cook, Donna Hay’s sumptuous new book is the answer to your prayers.

Time poor and tired from a busy day - but don’t want take away? No problem, look at the yummy options of Assembled Dinners.

Nothing much in the pantry, no time to do a proper shop? Take heart from the simple combinations in Donna’ Fast Flavours chapter which needs a few ingredients, a grill pan or a barbecue, and a few minutes to let intense flavours unfold

Hate the thought of washing up pans and pots? The One Pot chapter lets you prepare gastronomic delights in one pan, and One Dish serves up flavour combinations for dinner in a single dish.

No good at planning for later? Turn to Donna’s chapter on Freezing with Flair, something she’s re-discovering as working mum.

There’s all this plus cheat’s notes, hints on styling which still let you make simple special, plenty of short cuts and of course the mouth-watering photography you expect from the world’s leading cookbook writer.

About the Author

Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.

ISBN: 9780732288167
ISBN-10: 0732288169
Audience: General
Format: Paperback
Language: English
Number Of Pages: 208
Published: November 2008
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 29.8 x 24.7  x 1.7
Weight (kg): 1.25

Donna Hay


About the Author


Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.

 Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys. 

 Books by Donna Hay include: basics to brilliance kids; basics to brilliance; life in balance; the new easy; the new classics; Fresh and Light; simple dinners; a cook’s guide; fast, fresh simple.; Seasons; no time to cook; off the shelf; instant entertaining and the simple essentials collection

Visit Donna Hay's Booktopia Author Page


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