Click on the cover image above to read some pages of this book!
This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says 'If you only own one baking book in your life, make it this one!'
Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion.
In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon.
Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf.
Absolutely love this book. Simple, staightforward recipes that turn out every time. Beautiful new edition.
ISBN: 9780143784890 ISBN-10: 0143784897 Audience:
Number Of Pages: 320 Published: 18th April 2017 Publisher: Penguin Books Australia Country of Publication: AU Dimensions (cm): 28.4 x 23.0
Weight (kg): 1.39
Edition Number: 1
Belinda Jeffery is the award-winning author of The Country Cookbook, Mix & Bake, Belinda Jeffery's Tried-and-True Recipes and Belinda Jeffery's 100 Favourite Recipes. She has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, Belinda has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.
In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where she now focuses on writing and teaching. She is a regular contributor to Delicious. and other food and wine magazines, a restaurant reviewer for The Sydney Morning Herald Good Food Guide and an experienced judge for a number of industry awards.