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The Handmade Loaf : The book that started a baking revolution - Dan Lepard

The Handmade Loaf

The book that started a baking revolution

Paperback Published: 29th August 2017
ISBN: 9781784723347
Number Of Pages: 192

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The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.

About the Author

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Industry Reviews

Dan Lepard is to baking what Lewis Hamilton is to Formula One. - The Observer

After 40 minutes in the oven my loaf emerges to a round of applause (mine). It is quite simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for. It is the loaf of my dreams, a loaf with which to celebrate not just the ending of a diet, but life itself. Mr Lepard, I love you. - The Observer

Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills - The Telegraph

ISBN: 9781784723347
ISBN-10: 1784723347
Audience: General
Format: Paperback
Language: English
Number Of Pages: 192
Published: 29th August 2017
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 25.4 x 20.2  x 1.5
Weight (kg): 0.68
Edition Number: 1

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