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Belinda Jeffery

Belinda Jeffery

Belinda Jeffery is the award-winning author of The Country Cookbook, Mix & Bake, Belinda Jeffery's Tried-and-True Recipes and Belinda Jeffery's 100 Favourite Recipes. She has shown herself to be the quiet achiever of the food industry. Renowned for her warm and reassuring style, Belinda has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where she now focuses on writing and teaching. She is a regular contributor to Delicious. and other food and wine magazines, a restaurant reviewer for The Sydney Morning Herald Good Food Guide and an experienced judge for a number of industry awards.

What kind of books does Belinda Jeffery write?

She writes cookbooks and food writing,practical, home-cook focused recipe collections and food essays with a warm, reassuring style.


Which book is a good place to start for her recipes?

In Belinda's Kitchen (Essential Recipes) is a good starting point for core, never-fail recipes; A Year of Sundays is another accessible title that blends recipes with reflections.


Are Belinda Jeffery's recipes tested and suitable for home cooks?

Yes. She is known for 'never-fail' recipes, drawing on experience as a chef, cooking teacher and food presenter, so her recipes are geared to reliable home cooking.


Does she have notable recognition or industry involvement?

Yes. She is described as an award-winning author and works regularly as a food writer, restaurant reviewer and judge for industry awards.


Does she contribute to magazines or other publications?

Yes. She is a regular contributor to Delicious. and other food and wine magazines and has written multiple standalone cookbooks such as The Country Cookbook and Mix & Bake.

All Belinda Jeffery Books