+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Bouchon Bakery - Thomas Keller

Hardcover Published: 23rd October 2012
ISBN: 9781579654351
Number Of Pages: 400

Share This Book:

Hardcover

RRP $89.99
$65.90
27%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 132 Qantas Points
on this Book

"Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour and enhance texture.

The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable, whether you're making a doughnut or an eclair, a croissant or a cream puff.

The Candy and Confections chapter offers unimaginable treats: peppermint patties with creamy centres, nut-laden nougat, fruit jellies, caramel popcorn, Flavoured marshmallows, and bonbons, as well as holiday delights.

Each recipe provides weights for ingredients, as well as volume measures, and directions for standard and convection ovens.

The recipes here run the gamut from the very simple to the complex, but all are readily do able with many do ahead steps and brilliant guidance from three exceptional chefs: Thomas Keller, Sebastien Rouxel, and Matthew McDonald.

Industry Reviews

"The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond these pages for much else." --Booklist


"With a quirky modern design and sweetly personal anecdotes, Keller's newest tome demystifies the confections, breads, and other treats from his renowned bakeries. For everyone who's dreamed of making desserts that look like they came out of a pastry kitchen, Keller's guidance is icing on the cake." --Bon Appetit

--Eater

"Behold the big shiny restaurant cookbook of 2012 . . . . Bouchon Bakery promises to charming in the same way Ad Hoc at Home was." --Eater

--Food & Wine

"Groundbreaking. . . . Both the recipes and tips make cooking at the most sophisticated level approachable for the home cook." --Food & Wine

--Publishers Weekly

"The knockout new pastry testament . . . . Every strain of dough is rolled out in clear, meticulous Kellerian detail." --Wall Street Journal

--Entertainment Weekly

"When Marie Antoinette said, 'Let them eat cake, ' she couldn't have dreamed of pastries as tasty as the ones in Thomas Keller's kitchen." --Entertainment Weekly

--Library Journal

"As impressive as it is exacting, this gorgeous book is a master class in professional pastry. Highly recommended." --Library Journal (starred review)

--LA Weekly

"Stunning. . . . Surprisingly approachable." --LA Weekly

--Louisville Courier Journal

"This book instilled me with enough confidence to actually achieve picture-worthy results. . . . Oh, and please resist cutting out the pictures and eating them. Fun and informative for the beginner, and full of helpful techniques for the old hand." --Louisville Courier Journal

--Buffalo News

"A master's class in baking, preserved between covers." --Buffalo News

--Booklist

"Beautifully displayed, the clear and precise recipes are a breeze to follow. . . . A must-have for cooks who want to take baking to the next level." --Publishers Weekly (starred review)

--Wall Street Journal

ISBN: 9781579654351
ISBN-10: 1579654355
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 23rd October 2012
Publisher: Artisan
Country of Publication: US
Dimensions (cm): 28.7 x 28.9  x 3.18
Weight (kg): 2.65
Edition Number: 1

Earn 132 Qantas Points
on this Book