Bake Up a Storm

French Pâtisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Flour and Stone

Baked for Love, Life and Happiness

Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Modern Baking

The Baking Bible

The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Tartine Bread

Best-ever Baking Recipes

Mary Berry's Baking Bible

Revised and Updated: Over 250 New and Classic Recipes

Patisserie

Master the Art of French Pastry

How To Be A Domestic Goddess

Baking and the Art of Comfort Cooking (Nigella Collection)

Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

BakeWise

The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

The No-Fuss Bread Machine Cookbook

Hands-Off Recipes for Perfect Homemade Bread

The Handmade Loaf

The book that started a baking revolution

Mugaritz

A Natural Science of Cooking

La Vie Rustic

Cooking and Living in the French Style

The Hummingbird Bakery Cookbook

Revised & Expanded

The Vintage Baker

More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book)

Short and Sweet

The Best of Home Baking

Baking and Pastry

Mastering the Art and Craft

The Art of French Pastry

A Cookbook

Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Do Sourdough

Slow bread for busy lives.

The Violet Bakery Cookbook

Bouchon Bakery

The Thomas Keller Library

Delia's Cakes

From the Wood-Fired Oven

New and Traditional Techniques for Cooking and Baking with Fire