+612 9045 4394
Hardcover
Published: 1st October 2018
ISBN: 9781925640892
Number Of Pages: 272
Earn 79 Qantas Points
on this Book
ePUB
View Product
Published: 24th September 2018
A luscious celebration of baking for life, love and happiness
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.
Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.
Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.
About the Author
Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she finally realized her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store.
'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.'
Belinda Jeffery
ISBN: 9781925640892
ISBN-10: 1925640892
Audience:
General
Format:
Hardcover
Language:
English
Number Of Pages: 272
Published: 1st October 2018
Publisher: SIMON & SHUSTER AUSTRALIA
Country of Publication: AU
Dimensions (cm): 27.5 x 22.6
x 2.8
Weight (kg): 1.37
Earn 79 Qantas Points
on this Book
