
Institut Paul Bocuse Gastronomique
The Definitive Step-by-Step Guide to Culinary Excellence
Hardcover | 11 October 2016 | Edition Number 1
At a Glance
Hardcover
RRP $99.99
$70.95
29%OFF
ISBN: 9780600634171
ISBN-10: 0600634175
Published: 11th October 2016
Format: Hardcover
Language: English
Number of Pages: 720
Audience: Professional and Scholarly
Publisher: Octopus
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 6.1 x 24.1 x 27.4
Weight (kg): 3.48
Shipping
Standard Shipping | Express Shipping | |
---|---|---|
Metro postcodes: | $9.99 | $14.95 |
Regional postcodes: | $9.99 | $14.95 |
Rural postcodes: | $9.99 | $14.95 |
Orders over $79.00 qualify for free shipping.
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.
You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionReference, Information & Interdisciplinary SubjectsEncyclopaedias & Reference WorksReference Works
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe Books
- Non-FictionEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering Trades
- Booktopia Gift GuideGifts For HimNon-Fiction Gifts for Him
- Booktopia Gift GuideNon-Fiction Gift GuideFood & Drink Gift Guide
- Non-FictionIndustry & Industrial StudiesService IndustriesHospitality Industry
- Booktopia Gift GuideEverything Lavish Gift GuideLavish Cooking, Food & Drink Books Gift Guide