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Institut Paul Bocuse Gastronomique : The Definitive Step-by-Step Guide to Culinary Excellence - Institut Paul Bocuse

Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

Hardcover Published: 11th October 2016
ISBN: 9780600634171
Number Of Pages: 720

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

About the Author

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

ISBN: 9780600634171
ISBN-10: 0600634175
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 720
Published: 11th October 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 25.7 x 22.5  x 6.4
Weight (kg): 2.4
Edition Number: 1

Earn 138 Qantas Points
on this Book

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