Institut Paul Bocuse Gastronomique
The Definitive Step-by-Step Guide to Culinary Excellence
Hardcover | 11 October 2016 | Edition Number 1
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Hardcover
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ISBN: 9780600634171
ISBN-10: 0600634175
Published: 11th October 2016
Format: Hardcover
Language: English
Number of Pages: 720
Audience: Professional and Scholarly
Publisher: Octopus
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 6.1 x 24.1 x 27.4
Weight (kg): 3.48
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