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The Cook's Apprentice : Tips, Techniques and Recipes for New Foodies - Stephanie Alexander

The Cook's Apprentice

Tips, Techniques and Recipes for New Foodies

By: Stephanie Alexander

Hardcover | 1 October 2018 | Edition Number 1

At a Glance

Hardcover
576 Pages

Dimensions(cm)
25 x 19 x 4.5

Hardcover

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$38.75

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For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.

The Cook’s Apprentice is the essential teaching cookbook for the younger cook who’s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.

Arranged alphabetically, The Cook’s Apprentice includes 56 ingredient chapters – from Apples to Zucchini – and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to ‘make a well’ in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is ‘resting meat’ and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say ‘quinoa’?

The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Cooking For/ With Children & Teenagers Kids & Children's Books Children's Non-Fiction Practical Interests for Children & Teenagers Cooking, Food & Drink for Children & Teenagers Booktopia Gift Guide Gifts For Her Family & Health Cooking For Parties & Entertaining Christmas Gift Guide

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