Vive La France

Larousse Gastronomique

Editions Larousse

Let's Eat France!

1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France

Institut Paul Bocuse Gastronomique

The Definitive Step-by-Step Guide to Culinary Excellence

The Little Paris Kitchen

Classic French Recipes with a Fresh and Fun Approach

So French So Sweet

Delectable Cakes, Tarts, Cremes and Desserts

Recipes from the Woods

The Book of Game and Forage

My Little French Kitchen

Over 100 Recipes from the Mountains, Market Squares and Shores of France