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Lateral Cooking - Niki Segnit

Hardcover Published: 1st October 2018
ISBN: 9781408856895
Number Of Pages: 612

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A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another…

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus – and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

About the Author

Niki Segnit's first book, The Flavour Thesaurus, won the André Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages. On BBC Radio 4, she has contributed to The Food Programme, Woman's Hour and Word of Mouth, and her columns, features and reviews have appeared in the Guardian, the Observer, The Times, The Times Literary Supplement, The Sunday Times and Prospect magazine. She lives in London with her husband and two children.

Industry Reviews

Book of the decade, if you ask me... Every cook should have it -- Elisabeth Luard
A cookbook full of open-ended recipes -- Yotam Ottolenghi
Want to graduate from a rigid recipe-follower to an instinctive, ingredient-led cook? Niki Segnit shows you how * Waitrose Food *
What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read -- Olive magazine
It's a clever idea... a fabulous read -- Harry Wallop * The Times *
A textbook you'll turn to for all your culinary core techniques and queries * Good Housekeeping *
It's a book you'll buy not so much for the recipes, though there are plenty, but the insights it will give you on how the whole process of cooking works... a cracking read -- Fiona Beckett
It is an absolute triumph, want to take a week off work to read it and cook as I go... cannot recommend enough! If you loved The Flavour Thesaurus, this is basically Christmas -- Rukmini Iyer
Lateral Cooking is a beautifully simple book that just makes sense. I'm hooked again -- Kenny Tutt
My most anticipated book of the year -- Helen Goh
One of the most exciting cookery books I've read this year * Literary Review *
Gorgeous, informative book -- Chef Valentina Harris
A collection of ideas and inspiration - my kind of thinking -- Frances Quinn
This isn't a reference book, it's an engrossing read for foodies * What's Hot Blog *
A cooking bible... a must-have in every kitchen, I'm blown away! * Amy Treasure Blog *
This should be alongside The Silver Spoon and Le Repertoire, that's where it's going on my shelf -- Mat Follas
From the author of The Flavour Thesaurus comes this collection of recipes arranged on a continuum, meaning simple tweaks give you a whole new dish * Domestic Sluttery *
An enjoyable read -- Delicious magazine
Niki Segnit's Lateral Cooking is a spectacularly good cookbook. If it were a novel, it'd be a shoo-in for the Booker -- Elisabeth Luard * The Oldie *
The pleasure here is not in the technical know-how but the writing - witty, playful and conversational - and the juicy little nuggets of information * Sunday Telegraph *

ISBN: 9781408856895
ISBN-10: 1408856891
Audience: BAU
Format: Hardcover
Language: English
Number Of Pages: 612
Published: 1st October 2018
Publisher: Bloomsbury Publishing
Country of Publication: GB
Dimensions (cm): 27.2 x 17.7  x 4.5
Weight (kg): 1.61
Edition Number: 1

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