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Alinea - Grant Achatz

Hardcover Published: December 2008
ISBN: 9781580089289
Number Of Pages: 400

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A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement.

Brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment.

ALINEA showcases Achatzs cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume.

Three feature pieces frame the book: Michael Ruhlman considers Alineas role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen.

Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.

ISBN: 9781580089289
ISBN-10: 1580089283
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 400
Published: December 2008
Publisher: Random House USA Inc
Country of Publication: US
Dimensions (cm): 31.3 x 25.5  x 4.2
Weight (kg): 2.98
Edition Number: 1

Earn 137 Qantas Points
on this Book