Get Free Shipping on orders over $79
Momofuku - David Chang

Momofuku

By: David Chang, Peter Meehan

Hardcover | 20 December 2010 | Edition Number 1

At a Glance

Hardcover


RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

 or 
In Stock and Ships in 1-2 business days
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.

Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible.

Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart.

About the Author

A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redisigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku. Author lives in the US.

Japanese & Korean

Momofuku - David Chang

Hardcover

RRP $49.99

$38.75

22%
OFF
Bone Daddies : The Cookbook - Ross Shonhan
Ivan Ramen - Ivan Orkin

Hardcover

$64.75

Koreatown : A Cookbook - Deuki Hong & Matt Rodbard

RRP $72.00

$61.75

14%
OFF

The World's Best Restaurants

The French Laundry Cookbook : The Thomas Keller Library - Thomas Keller
Momofuku Milk Bar - Christina Tosi

RRP $54.99

$38.75

30%
OFF
Mallmann on Fire - Francis Mallmann

RRP $70.00

$52.75

25%
OFF
Nopi : The Cookbook - Yotam Ottolenghi

RRP $59.99

$42.75

29%
OFF
Massimo Bottura : Never Trust a Skinny Italian Chef - Massimo Bottura
Polpo : A Venetian Cookbook (of Sorts) - Russell Norman

RRP $59.99

$45.75

24%
OFF
Momofuku - David Chang

Hardcover

RRP $49.99

$38.75

22%
OFF
Eleven Madison Park : The Cookbook - Daniel Humm

RRP $120.00

$83.75

30%
OFF
Chicken and Charcoal : Yakitori - Yardbird, Hong Kong - Matt Abergel
Etxebarri - Juan Pablo Cardenal

Hardcover

RRP $69.99

$65.75

Noma : Time and Place in Nordic Cuisine - Rene Redzepi

RRP $100.00

$70.99

29%
OFF
Chez Panisse Cafe Cookbook : Chez Panisse - Alice Waters
Central - Nicholas Gill

Hardcover

$99.75

Trullo - Tim Siadatan

Hardcover

RRP $65.00

$63.75

Boqueria : A Cookbook, from Barcelona to New York - Yann de Rochefort

RRP $49.99

$42.75

14%
OFF
Tim Raue : My Way - Tim Raue

RRP $90.00

$68.99

23%
OFF
Barrafina : A Spanish Cookbook - Sam Hart
Moosewood Cookbook - Mollie Katzen

$62.99

Room for Dessert - Will Goldfarb

$115.99

Cookbooks You Must Own

The Silver Spoon : New Edition - Phaidon

RRP $74.95

$55.75

26%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.75

22%
OFF
Ottolenghi SIMPLE - Yotam Ottolenghi

RRP $60.00

$45.75

24%
OFF
Meat : The ultimate companion - Anthony Puharich

RRP $79.99

$58.99

26%
OFF
CWA Country Classics : Over 400 Favourite Recipes - Country Women's Association

RRP $49.99

$34.99

30%
OFF
Basics to Brilliance - Donna Hay

RRP $55.00

$42.75

22%
OFF
The Cook's Companion : The Complete Book of Ingredients and Recipes - Stephanie Alexander
Larousse Gastronomique : Editions Larousse - Prosper Montagné

Boxed, Slipcased or Casebound

RRP $145.00

$83.75

42%
OFF
Plenty - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.75

22%
OFF
The Spice and Herb Bible - Ian Hemphill

RRP $49.99

$38.75

22%
OFF
White Heat : 25th Anniversary Edition - Marco Pierre White

RRP $85.00

$61.99

27%
OFF
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Lateral Cooking - Niki Segnit

RRP $45.00

$35.75

21%
OFF
Momofuku - David Chang

Hardcover

RRP $49.99

$38.75

22%
OFF
The Essentials of Classic Italian Cooking - Marcella Hazan

RRP $79.99

$57.75

28%
OFF
Japanese Cooking: A Simple Art - Shizuo Tsuji

RRP $79.99

$73.75

Asian Food

Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$55.75

26%
OFF
India : The Cookbook - Pushpesh Pant

RRP $74.95

$55.75

26%
OFF
Fresh India : 130 Quick, Easy and Delicious Recipes for Every Day - Meera Sodha
Thai Street Food - David Thompson

RRP $49.99

$38.75

22%
OFF
Momofuku - David Chang

Hardcover

RRP $49.99

$38.75

22%
OFF
Thailand : The Cookbook - Jean-Pierre Gabriel

RRP $74.95

$55.75

26%
OFF
Tasting India : Heirloom Family Recipes - Christine Manfield

RRP $49.99

$38.75

22%
OFF
Rick Stein's India - Rick Stein

RRP $49.99

$38.75

22%
OFF
Bone Daddies : The Cookbook - Ross Shonhan
Ivan Ramen - Ivan Orkin

Hardcover

$64.75

Korean Home Cooking : Classic and Modern Recipes - Sohui Kim

RRP $59.99

$49.75

17%
OFF
Koreatown : A Cookbook - Deuki Hong & Matt Rodbard

RRP $72.00

$61.75

14%
OFF