+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Kimchi : Essential Recipes of the Korean Kitchen - Byung-Hi Lim

Kimchi

Essential Recipes of the Korean Kitchen

Hardcover Published: 1st January 2015
ISBN: 9781909815858
Number Of Pages: 144

Other Formats

Share This Book:

Hardcover

RRP $29.99
$23.75
21%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 48 Qantas Points
on this Book

Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice').

The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish.

Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

About the Author

Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.

ISBN: 9781909815858
ISBN-10: 1909815853
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 144
Published: 1st January 2015
Country of Publication: GB
Dimensions (cm): 22.8 x 18.7  x 2.1
Weight (kg): 0.61

Earn 48 Qantas Points
on this Book