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Etxebarri - Juan Pablo Cardenal

Hardcover Published: 1st December 2018
ISBN: 9781911621218
Number Of Pages: 356

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The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world.

Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills.

With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.

He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.

Full colour throughout

Industry Reviews

"Etxebarri is a fascinating book. It is neither a cookery book, nor a travel book with recipes, yet it covers both of those categories. It is the story of a restaurant, Etxebarri to be precise, and of its creator, Bittor Arginzoniz. And it is a story about fire and grills, and one man's passion for cooking over wood. If this has book has done nothing else Etxebarri has made us want to head for Axpe and dine in the restaurant, and it is also an object lesson in what hard work, single-mindedness and passion can achieve."--Anna Hyman "Taste-Wise.com "
A Top Cookbook of 2018.--The Sunday Times
One of the best food books of 2018.--The Observer

ISBN: 9781911621218
ISBN-10: 1911621211
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 356
Published: 1st December 2018
Publisher: Grub Street
Country of Publication: GB
Dimensions (cm): 28.0 x 22.0  x 3.4
Weight (kg): 1344.0

Earn 96 Qantas Points
on this Book