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Bread is Gold : Extraordinary Meals With Ordinary Ingredients - Massimo Bottura

Bread is Gold

Extraordinary Meals With Ordinary Ingredients

Flexi Bound Book Published: 24th November 2017
ISBN: 9780714875361
Number Of Pages: 424

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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura

Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.

About the Author

Massimo Bottura is the chef patron of Osteria Francescana, a three-Michelin-star restaurant that he opened in 1995 in Modena, Italy, which was ranked #1 in the World's 50 Best in 2016. Massimo was interested in cooking from a young age. In 1986, he opened his first restaurant and subsequently developed his love of food while working for Alain Ducasse and Ferran Adrià. Massimo has created Refettorios, soup kitchens that use excess food from supermarkets and local suppliers to provide healthy, seasonal meals for people in need. He is the author of Never Trust a Skinny Italian Chef, which was also published by Phaidon.

Industry Reviews

"Throwing away food is like stealing from the table of those who are poor and hungry." -Pope Francis "More often than not, what we consider "waste" - be it a fish head or a broccoli core - has enormous culinary potential." -Dan Barber

ISBN: 9780714875361
ISBN-10: 0714875368
Audience: General
Format: Flexi Bound Book
Language: English
Number Of Pages: 424
Published: 24th November 2017
Publisher: Phaidon Press Ltd
Country of Publication: GB
Dimensions (cm): 25.7 x 19.0  x 2.8
Weight (kg): 0.74
Edition Number: 1

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