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Chicken and Charcoal : Yakitori - Yardbird, Hong Kong - Matt Abergel

Chicken and Charcoal

Yakitori - Yardbird, Hong Kong

Hardcover Published: 15th October 2018
ISBN: 9780714876450
Number Of Pages: 240

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The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

About the Author

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in 2011 and is due to open a sister restaurant, Birdyard, in Los Angeles in 2018.

Industry Reviews

Yardbird's food is inventive and delicious, with riffs on Asian flavors that are exactly what you might hope for from a restaurant that follows Zak Pelaccio and Jonathan Gold on Twitter - New York Post

ISBN: 9780714876450
ISBN-10: 0714876453
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 15th October 2018
Country of Publication: GB
Dimensions (cm): 27.7 x 21.3  x 2.7
Weight (kg): 1.16
Edition Number: 1

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