Add free shipping to your order with these great books
Well Read Cookies : Beautiful Biscuits Inspired by Great Literature - Lauren Chater

Well Read Cookies

Beautiful Biscuits Inspired by Great Literature

By: Lauren Chater

Hardcover | 1 November 2018

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

Curling up with a book was never so delicious.

This gorgeous, whimsical book celebrates beloved works of literature in the shape of beautiful iced biscuits. Feast your eyes on mouth-watering classics in full colour from Jane Austen and Mary Shelley to Tolkien and F. Scott Fitzgerald, modern masterpieces by Margaret Atwood, Neil Gaiman, Geraldine Brooks and Melissa Ashley, and beloved children’s tales by Dr. Seuss and J.K. Rowling.

With all the tender love and care of a true book lover, writer and baker extraordinaire Lauren Chater shows you how to translate your favourite books to the plate – and start making your very own sweet morsels of edible art. Filled with beautiful photographs and insider tips on achieving cookie nirvana, now you can have your books and eat them too.

Lauren Chater is the founder of the popular blog, The Well Read Cookie, and author of the acclaimed historical novel The Lace Weaver.

Bake Up a Storm

Modern Baking - Donna Hay


RRP $55.00


Mix & Bake : The Classic Baking Book's 10th Anniversary Edition - Belinda Jeffery
Patisserie : Master the Art of French Pastry - Melanie Dupuis

RRP $75.00


Bourke Street Bakery : The Ultimate Baking Companion - Paul Allam
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Tartine Bread - Chad Robertson


RRP $80.00


Best-ever Baking Recipes - David Herbert

RRP $49.95


The Baking Bible - Rose Levy Beranbaum

RRP $75.00


The Hummingbird Bakery Cookbook : Revised & Expanded - Tarek Malouf
The Handmade Loaf : The book that started a baking revolution - Dan Lepard
Mugaritz : A Natural Science of Cooking - Andoni Luis Aduriz
The Great Australian Baking Book : Great Australian Cookbooks - Helen Greenwood
La Vie Rustic : Cooking and Living in the French Style - Georgeanne Brennan
Bouchon Bakery : The Thomas Keller Library - Thomas Keller

RRP $105.00