"Will appeal to most cooks, regardless of their faith . . . Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes." — Seattle Post-Intelligencer
Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as:
- Standing Prime Rib with Yorkshire Pudding
- Classic Pot Roast
- Grilled Steak Chimichurri
- Slow-day BBQ Brisket
- Moroccan Chicken
- Crispy Fried Chicken
- Pesto-Crusted Lamb
- Orecchiette Pasta with Turkey Sausage and Broccoli Rabe
- Pan-seared Duck Breasts with Figs and Madeira
- The Perfect Burger
The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry.
"An innovative, informative and delightful contribution to America's vibrant culinary scene. It upgrades classic kosher recipes so that even those of us who aren't Jewish will love them!" —Andrew F. Smith, editor in chief, The Oxford Encyclopedia of Food and Drink in America
